The German Chocolate cake gives the brownie a flavor of "salted caramel".They freeze beautifully and ship really well too.Pure Bliss. Preheat oven to 350 °F. Add pecans and sugar. Add sugar and eggs; mix well. Add the melted butter, eggs, cream and mix well. Otherwise, they are very gooey and restick back together.Also a dark chocolate type cake mix tastes great too! I make this often and is a big favorite. x 9-in. Bake for 10 minutes; remove from the oven and smooth top. x 9-in. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. https://www.myfoodandfamily.com/recipe/050445/caramel-pecan-brownies These Easy Caramel Pecan Brownies are definitely a family favorite! Spray foil with cooking spray. In a small saucepan, … In a small saucepan, melt butter. Bake at 350° for 15 minutes. The second time I microwaved them longer and turned out great. We definitely love brownies around here! Reminds many of snickers. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Sprinkle with pecans and chocolate chips. It always goes fast.. baking pan. I also greased and lined the pan with wax-paper and greased that because the first time they stuck to the pan and was hard to cut at the edges.

, Love this recipe but I substitute salter peanuts for the pecans. Cool completely before using. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 can (5 ounces) evaporated milk, divided. First time I had trouble with the caramels, I had a hard time getting them to melt , it was clumpy. This site requires JavaScript. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. Bake 25 min. Stir in 1 cup nuts. Spread half of the mixture into a greased 13-in. baking pan. or until lightly toasted, stirring occasionally. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I took some to work and everyone wanted the recipe. My. Sprinkle with remaining nuts. Heat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all four sides. Cool in pan on wire rack. Cook and stir over medium heat until sugar dissolves. Stir in flour until blended. Line 13x9-inch pan with foil, with ends of foil extending over sides. Bake 30 min. Cool on a wire rack. Drizzle mixture over brownie batter and bake for 25 to 30 minutes. or until butter is melted. Some of our other popular brownie recipes are Fudgy Frosted Chocolate Mint Brownies , Gooey Swirled Nutella Brownies , Irresistible Mississippi Mud Brownies , Cream Cheese Brownies , and Thick, Fudgy, Chewy, Ultimate Brownies . For the Brownies: In a large bowl combine the brown sugar, flour, cocoa powder, baking soda and salt. Use foil handles to remove brownies from pan before cutting to serve. Yummy. I line the pan with foil before greasing and dusting with cocoa powder. Cut into bars. Store cut brownies in tightly covered container at room temperature. Spread batter into a greased 9×13-inch pan. Wonderful! Next time I will try it with ice cream. Please enable JavaScript in the browser settings and try again. (Some caramel mixture may peek through.) or until top is firm to the touch. Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.

Made this twice and both times they came out good. Pour over crust. Fold in the chopped milk chocolate. Then refridgerate to chill it, so I can just lift it from the pan and peel away the foil to cut more easily. Prepare brownie mix according to package directions. To toast nuts, spread them in single layer on baking sheet. * Percent Daily Values are based on a 2,000 calorie diet. Stir until chocolate is completely melted and mixture is well blended. Pour the brownie batter over the caramel pecan mixture. Spread half of the mixture into a greased 13-in. Taste of Home is America's #1 cooking magazine. Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. Worth every calorie. Word.These are so good, they should come with a warning.Very easy to amend to your taste (skip pecans, use milk chocolate chips, etc.) Oh. These rich and gooey brownies are so good, I make them year-round. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. Drop reserved cake mixture by tablespoonfuls over the top. Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table. In a large bowl, combine the cake mix, butter and 1/3 cup milk. Directions. In a large bowl, combine the cake mix, butter and 1/3 cup milk. or until top is firm to the touch. Very rich and sweet. Toasting nuts gives them more flavor. Bake at 350°F for 12 to 15 min. Pour half the batter into prepared pan. The most difficult part is unwrapping the caramels.



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