Dotted with butter and baked... yum. Sprinkle top with remaining 1/2 cup flaked … I'm here to say that this one is delicious and hard to mess up even when you are ingredient-challenged! 1 teaspoon almond extract. Ingredients 3 tablespoons unflavored gelatin Nonstick cooking spray 2 cups half-and-half 1 cup sugar 1 teaspoon pure almond extract 3 cups freshly grated coconut 3 cups heavy cream, … But it just was so so and I ended up throwing most of it out because no one was eating it. I tasted it before baking and added a cup of milk and another egg to tone down the sweetness and was still very sweet, but still very good. It’s so easy to make, and the soft bread pudding is covered in a deliciously sweet coconut praline sauce. I would need zero coconuts because I would never try to wrestle coconut meat out of fresh coconuts! vegetable. I’ve eaten homemade bread pudding most of my life, so it’s always been a … From which platforms to use and the best books to read, bibliophiles share their advice. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding … Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then. Your daily values may be higher or lower depending on your calorie needs. I used flaked coconut b/c the fresh was too hard to cut and I was limited on time. I have made it twice. ), so I substituted a cup or so of heavy cream for the second can of coconut milk. Start by carving out a designated work area in your space. Bake 45 to 50 minutes or until pudding is set. I also, added a can of pineapple tidbits and made a Hard Sauce to go with it. thanks! If a recipe calls for one cup of half-and-half, use 1/2 cup whole milk and 1/2 cup single cream. 1 cup sweetened coconut. Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar. Add comma separated list of ingredients to include in recipe. Yum, yum, yum! Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried ... recipe Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips ... coconut mongo bread pudding with caramel sauce. Add the coconut milk, Coco Lopez, brown sugar, rum, 2 tablespoons melted butter, vanilla, ginger, cinnamon, and nutmeg, and whisk well to combine. Everyone who tasted it said it was incredibly good. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. Carefully place on middle rack of oven. Preheat oven to 325 degrees F (165 degrees C). 1 cup cold water. Nutrient information is not available for all ingredients. 1 ½ cups sugar. Butternut squash might be fall's most versatile (and beloved!) Mixed liquids (used coconut extract and no coconut milk) and almond, rum and vanilla extracts. Sprinkle the top with a grating of more nutmeg. Bring half-and-half to a boil in a large saucepan over medium-high heat. Half and Half, is just that - half milk, half cream :) Just Desserts makes vegan, gluten free unflavored gelatin (flavors too). We had eaten 3/4 of the pan before it was cool. https://www.allrecipes.com/recipe/229263/bread-pudding-with-praline-sauce © Copyright 2020 Meredith Corporation. it would be easier to get hold of in NZ and have a more coconut-ish taste.. Added to last comment: worried about all the fat, Hi Martha, I just Love this recipe. What a super flavorful twist on bread pudding! Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried ... recipe Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips ... coconut mongo bread pudding with caramel sauce. Fold in bread cubes until evenly coated. The classic bread pudding is enhanced with coconut flakes and coconut milk.

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