Bake for 20 to 25 minutes, until dry on top and cooked through (test with knife in center; bread should be hot but still moist). Add cubed banana bread and gently fold in until bread is coated with coconut milk mixture. Coconut milk banana pudding is pretty much always a guaranteed hit among the masses. email recipe. The pudding thickened nicely in the saucepan. DIRECTIONS. print recipe. add review #58928; serves/makes: ready in: 1-2 hrs 3 reviews. save recipe. This banana pudding was a hit. Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean. ingredients. add photo. Prep was quick and easy both before and after the pudding cooled in the fridge...don't be scared by the 2 hour 30 min time, just set aside enough time for the pudding to cool in the fridge. Mixture will be lumpy. Mix wet ingredients, and dry ingredients. Print Ingredients. 2 cups sugar 1 cup oil 5 eggs 2 cups crushed bananas 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon Transfer to 8 x 8 inch glass or ceramic baking dish and sprinkle evenly with demerara or coconut sugar. Banana Bread with Coconut Pudding.

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