Preheat oven to 160°C. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Heat oil and sauté onion, garlic and bacon for 3-4 minutes until lightly coloured and fragrant. Add a side salad for a healthy, easy mid-week meal. This recipe is pure one bowl magic. It tastes great hot or cold, especially with a nice tomato relish. Spray a baking dish, approximately 14 cm x 27 cm, with oil. Place courgette in tea towel and squeeze out excess juice, tip into large bowl and combine with cheese. Courgette and corn slice. If you’re packing this into containers and popping in the fridge, make sure the slice is fully cooled down before hand. Grease and line base of a 26cm x 18cm slice tin or similar. Cool slightly. add Grate courgettes into a bowl. 2. Grate courgettes into a bowl. This courgette, bacon and cheddar slice is a kid-friendly family favourite. 3. Courgette Slice Courgette Bake – Good Food Fast. A simple twist on an old favourite, this quick and easy Courgette and corn slice is great for midweek meals. If you have lots of courgettes, double the recipe and freeze some patties for later. Add bacon and capsicum. canola oil spray 4 courgettes, ends removed 3 rashers bacon, rind removed, finely chopped 1 cup grated cheese 1 cup self raising flour ½ cup canola oil 4 eggs, beaten pinch salt freshly ground black pepper, to taste. Tip the mixture into the baking dish and place in the pre-heated oven. From my time in Australia, they seem to use the Italian zucchini while the UK use courgette. Grate courgettes and place in a colander, sprinkle with 1/2 teaspoon sea salt and leave to drain for 30 minutes. Sift in flour, a pinch each of salt and pepper and toss lightly. The hidden veggies in this courgette, bacon and cheddar slice make it perfect for kids, and they’ll love the cheesy bacon flavour too. Preheat oven to 180°C. Add the courgettes, carrot, cheese and flour and mix to combine. Place courgette in tea towel and squeeze out excess juice, tip into large bowl and combine with cheese. 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Skill Easy; Prep time 10 mins; Cook time 35 mins; Servings 12; Rating. Press courgettes to remove any excess liquid and place in a bowl along with mint, crumbled feta and flour. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Add leek and 1 … Ham and courgette slice. Use the leftovers in school lunchboxes. Mar 02, 2015 1:00pm. Pour in the oil and eggs, season with salt and pepper and mix well. Cook for 30 – 40 minutes until the top is golden and the slice is cooked. … It’s great to pop in lunchboxes or take to the beach in a chiller bag. allrecipes.co.uk/recipe/12057/courgette-and-carrot-slice.aspx Pour in the oil and eggs, season with salt and pepper and mix well. Pour into prepared baking dish and bake in preheated oven for 30-40 minutes, or until golden-brown and set. Zucchini Slice (courgette slice) is packed with zucchini, corn, and lean bacon. Make a well in the centre and add eggs, mix until combined. No one wants soggy slice. This recipe is pure one bowl magic. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Add to courgette along with bacon mixture and mix. Zucchini Slice (courgette slice) is packed with zucchini, corn, and lean bacon. These courgette burgers are both healthy and easy to make. Tip the onion and bacon into a very large bowl. Spoon into tin and smooth the top. Cook for 30 – 40 minutes until the top is golden and the slice … Line with baking paper, extending paper 5cm over long sides. A tasty one for the warmer months, great for school lunches, or as part of a buffet when entertaining. 3 Squeeze as much liquid from courgette as possible. Line base and sides of a 20 cm (base measurement) square cake tin with baking paper. Summer Vegetable Slice. Bake for 30-35 minutes or until puffed, golden and set in the centre. In New Zealand, we use both Courgette and Zucchini, courgette probably more often. A tasty one for the warmer months, great for school lunches, or as part of a buffet when entertaining. Ingredients. Try this meat-free burger alternative. Cook, stirring, 5 minutes or until capsicum is tender. 45 mins cooking; Serves 8; Print. … Putting it into containers and sealing while still warm can cause condensation which makes the slice soggy! Add bacon, cheese, flour, oil, eggs, salt and pepper and combine. In a large bowl, beat eggs. Pour into prepared baking dish and bake in preheated oven for 30-40 minutes, or until golden-brown and set. The beauty of this summer vegetable slice is that it can be eaten for breakfast, lunch or dinner. Courgette Burgers. When you have a busy life and want good food fast, one pot meals like this Courgette Bake that make minimum washing up is very welcome. I promise I won’t clutter your inbox - but I do promise to send you amazing recipes, videos, nutrition tips, special offers and giveaways! Remove from oven, rest for 5 minutes, serve hot or chilled. Heat a non-stick frying pan over moderate heat. Instructions. Heat oil and sauté onion, garlic and bacon for 3-4 minutes until lightly coloured and fragrant. Combine bacon mixture, zucchini, carrot, cheese and flour in a bowl. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Tip the mixture into the baking dish and place in the pre-heated oven. I call this recipe Zucchini slice but as a kiwi I should probably refer to it as courgette slice. © 2020 Vegetables. Whisk eggs and oil until combined. Grease a 20cm x 30cm slice pan. Having a few easy, tasty recipes on standby that create little washing up and take only minutes to put together, is very welcome. Season to taste with freshly ground black pepper.

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