« Recipes Home. Hand rolled- Jumbo Lump | Sweet & Sour Old Bay Dipping Sauce Jump to Recipe Crab Cake Egg Rolls. 1 pound backfin crab meat; 1 head of cabbage ; 3 cloves garlic ; 3 spring onions ; ¼ cup shredded carrots ; 1 package eggrolls wrappers ; 2 tablespoons margarine ; Accent flavor enhancer ; 3-4 shakes soy sauce ; 1 teaspoon toasted sesame seed It's easiest to bake this size for about 30 minutes in a 350 degree F oven, flipping once if desired. INGREDIENTS. Divide the crab mixture into 6 patties. Rangoon crab egg rolls will delight your taste buds! Freeze in a tin that is covered and wrapped with plastic wrap. Eggrolls with Crab Meat. From Andrew Zimmern here is the recipe for a Maryland crab cake recipe from Baltimore. I was blown away recently when I saw that a local food blogger had shared a post about the crab cake egg rolls he recently had at a local restaurant in baltimore. Here is a copycat recipe for this traditional Maryland delicacy Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. This crab cake recipe will leave you filled and wanting more. A crab meat and cabbage stuffed eggroll crab appetizer recipe. Freeze it - Make the crab cakes and then freeze them in the compressed ball shape. In a large skillet, heat the remaining olive oil and cook the crab cakes until fully cooked and lightly browned, about 3 to 4 minutes per side. Make it an appetizer - Make tablespoon-sized crab cakes (approximately 48 cakes.) Crab cake egg rolls are a fun way to enjoy one of the most popular dishes in Maryland. Creamy crabmeat fillings inside crunchy fried wonton wrappers are a fun twist on your favorite crab crawl.
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