Pat the meat dry with paper towels. If you don’t like Salmon, try it with Tuna! This won't change the price you pay or your experience with the company. I will not and do not become affiliates with companies I don't personally use and recommend. Ingredients In Salmon Patties. Open and drain the cans of salmon, crumble the salmon in to a large bowl. But I always go back to Soy Sauce & Lemon You can also try it with Coconut Aminos! @2019 - Ketofy.me. Lightly fry 4 minutes on each side, until golden brown and crispy. Using crushed pork rinds is a great keto / lchf alternative to panko or breadcrumbs! Dredge salmon patty in crushed pork rinds — make sure it’s well coated. Mix salmon, eggs, red bell pepper, onions, salt, black pepper, & paprika. First, Combine all dill-garlic dip ingredients and stir together until well-mixed. Let the lump of salmon mix cook for about 10 seconds. Add the patties to a hot skillet with some melted butter and fry them up until golden brown on each side. You can buy crushed pork rinds or you can throw them in your food processor and pulse until they turn into fine crumbs. with Keto & Low Carb in hopes that I can inspire others who are on the same journey as I am. To make it easier to work with, you can chill it in the fridge for 20-30 mins but it’s not needed. I prefer making these canned salmon rather than fresh salmon. Your email address will not be published. Remove to a paper towel to drain. This recipe should make about 10 salmon patties. Mix well. Canned salmon – Can’t make the best salmon cake recipe … Cover and refrigerate while you work on the salmon patties. Form patties with mixture (4 large or 5-6 small) In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy; avocado sauce. Scoop a ball of the salmon mixture into your hand and press it flat to make a patty. Add in the minced herbs, lemon zest and juice, cumin, pepper, onion, salt and olive oil. Log in. A healthy salmon patty recipe made with zucchini, jalapeno and lime juice, These are lightly floured in almond flour, and pan fried. These low carb salmon patties are a must try! Use turner spatula to carefully lower patties into hot oil, one at a time and evenly spaced. It’s just as delicious , Keywords: Salmon Patties, Keto Salmon Patties, Keto Salmon Croquettes, Keto Salmon Croquette, Gluten Free Salmon Patties, Tag @ketofy.me on Instagram and hashtag it #ketofyme. Baked salmon is mixed with zucchini, lime and jalapeno, and then lightly breaded in almond flour and fried. *If you don’t have left over salmon to use in this recipe, wrap salmon in foil, and bake in a preheated oven at 425ºF for 15 minutes. If you do use my affiliate links / promo codes, I may get a small compensation from the company. Dredge salmon patty … If they are cooking too quickly, turn the heat down. With the Keto Diet, I was able to get off insulin for good! After blending the fresh salmon with egg yolk and other seasoning ingredients, the patties will be airy, light and fluffy. Remove bones from salmon before adding it to the mixture. Cook Patties: Heat olive oil in large pan over medium heat until hot. Optional: You can add other low-carb veggies to the mix too! Try out this keto, lchf and gluten-free version of salmon patties! Season well with ground black pepper and cayenne pepper. You can always dip these in Tartar Sauce, Ranch, Sour Cream, Sesame Dressing, etc. Scoop up mixture and form into patties. Avocado oil or olive oil for frying (avocado oil is better for high heats). Enjoy and serve with your favorite condiment or try the asian style sauce I posted . Blend all ingredients in food processor until smooth I appreciate your support! Here’s how! Blend all ingredients in food processor until smooth; Serve salmon … Form small baseball sized amounts of the salmon and press into patty form. It also reduces and removes the fishy smell of salmon. These Keto Salmon Patties are easy to make, bursting with flavor, and great for meal prep! I wanted to share my experiences (keto recipes too!) You can definitely use fresh salmon but I would poach the salmon first and then let it cool and add it to the mixture. They have a better taste and so much cheaper to make! Add almond flour to a bowl, and gently coat both sides of the patties in almond flour. All Right Reserved. Then, use a spatula to flatten the salmon pattie down into a disk just under 1-inch thick. Tilt pan to ensure good oil coverage around all patties. Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful … The salmon is fully cooked already, so we’re just looking to brown the outsides and heat them through. This will slightly undercook salmon, keeping it from drying out when cooked a 2nd time as a salmon patty. fried salmon patties, keto salmon patties, keto salmon recipe, salmon patties. Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well.

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