I hope to hear from you again! The sauce was fantastic, highly recommend it. In the morning it seperated and was think like water. I added other fresh herbs to half of the mixture for a different flavor profile. Hey Foodiemom, thanks for stopping by and commenting! This Creamy Ginger Soy Dipping Sauce is sweetened with honey and perfect for dipping pot stickers, spring rolls, or your favorite Asian appetizers! But I enjoy cooking. Let me know what you think when you make it. Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water. Hey Janet! Thank you for commenting again. Thank you for commenting on this creamy ginger soy sauce recipe. As far as the sauce it is Creamy Ginger Soy Sauce | Feature Dish Benny Reply With […]. Learn how your comment data is processed. Keeper! This recipe is a blank canvas that's easily adaptable. I made this last night and it looked good and I put it in the fridge. It was AMAZING! I’m glad to hear the sauce came out great for you. Enjoy! I also added 1/4 t. powdered ginger for more kick. Christina, thank you for commenting! Published by Ten Speed Press, an imprint of Penguin Random House. We had the original dressing on roasted eggplant and the herb sauce on Persian Cucumbers. We all say this is as close to outback as you can get, even a littel better. Remember, A serving of salad dressing is no more than 2 tablespoons! I serve it over mashed potatos or rice (my mom used to sometimes serve it over toast). I just realized you posted this comment. Mix in the soy sauce, ginger, and sugar. Even if it’s not exact, I’m pretty sure I’ll still like it, love the ingredients! Was nervous it wouldn’t do our yummy seared ahi justice but wow! I actually used it again the next day. In a small bowl, combine and thoroughly mix white wine vinegar, soy sauce, sesame oil, sugar, minced garlic, minced ginger root, cayenne pepper, and black pepper. You are correct that this recipe is an attempt to duplicate the recipe from Outback, and I think you’ll find out that it comes pretty close! So delicious! The only thing you need to change is to use rice wine vinegar and pickled ginger, instead of white vinegar and fresh ginger. Green yogurt? Get Ginger Sauce Recipe from Food Network Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Judging by the comments, this is the recipe to try! Please let me know what you think of the sauce when you make it. You’re comes the closest to their of any recipe I find. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thanks again…. We prepared this ahi tuna last week using this “Creamy Ginger sauce”. Thanks! That night I made handmade California roll sushi, homemade crab rangoons, with some salad. I'm not a professional chef...far from it. I probably won’t use as much sugar next time but this is a super dressing recipe! And I like your name too, haha! @2018 - PenciDesign. I will definitely try it next time with fresh ginger and garlic and make a large batch to share with others. One question though-how long does it keep in the fridge? That’s an interesting idea to substitute the mayo with Greek yogurt. Designed and Developed by PenciDesign, Parmesan Crusted Chicken with Tomato Basil Salsa, Pasta with Chicken, Mushrooms, and Artichokes, Baked Flounder with Lemon-Garlic Butter Sauce. I LOVE the dressing at outback and have even begged to buy it. I'm not a professional chef... far from it. Thanks. Hey Foodie mom. This is a great recipe, almost like some of the restaurants! I tend to make it as I need it for the most part, however I have kept it in the refrigerator for over a week with no problems. Thanks for posting!! I’m glad to hear you have finally found a recipe close enough to the Outback version. […] Asian 5 Spice Rub you can get the recipe or pick up at any asian market. Laura, glad to hear you enjoyed this recipe. I ~LOVE~ this dressing from Outback. This recipe can be adjusted to your liking, but it’s a good base to work with. I got this recipe from my mom years ago. Made a couple of small changes.. I have been trying to figure out how to make Outbacks ginger soy salad dressing for months! Oh, I cannot wait to make this! It is one of those very simple recipes that tastes as if you put a lot of time and effort into making.
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