Thanks! I did make a few changes: a) I used boneless, skinless chicken breast, b) I don’t have a grill so I broiled it instead and c) the glaze left on the broiling pan got spooned over the chicken as a dressing. Set aside for glazing the chicken. The glaze is fantastic and I used all thighs (they are our favorite). Fabulous recipe. I enjoyed how simple the ingredients were. In a food processor chop mint and rosemary leaves with sugar finely. Set the chicken 6 inches down from the element on a broiling pan, skin side down. I used lemon juice instead of vinegar though and broiled the chicken. In a medium bowl, mix together the chicken pieces and garlic. salt, plain yogurt, pepper, fresh lemon juice, garlic, fresh mint leaves Lamb with Mint Sauce 12Tomatoes leg of lamb, chicken stock, wine, sugar, shallots, Dijon mustard and 10 more The simple marinade in this recipe will do the trick, will not interfere with the honey mint taste, and will help keep the chicken pieces from sticking to the grill. Heat a small saucepan over medium heat, stir in 1-1/2 tablespoons fresh lemon juice and honey. Next time I think I will try spreading my mint jelly on the chicken while its hot for us mint lovers. I think that would have been way too much. —Karen Naihe, Ewa Beach, Hawaii It is great in marinade without over powering the spices. This looked so good that I had to scrap my plans for this evening and make it. I tried it and evryone just loved it! Don't think I would make it again. This is one of my favorite recipes. I have so many mints (they grow like weeds!) Heat the margarine in a large skillet over medium-high heat. Will make again however the flavors are best in the summertime. I will be sure to try it again. Try it with a lemon/herb rice and sesame green beans. Add the chicken pieces; cook and stir until browned. Allrecipes is part of the Meredith Food Group. Yum! pepper, salt, sugar, boiling water, mint leaves, cider vinegar. Grilled Chicken with a Honey Mint Glaze! I just made this a few minutes ago and WOW!!! 3 Grill the chicken: Prepare grill for medium high heat. I have a big pot of mint growing, in which I usually snip it to put in hot tea. How can I make this in an oven? Pho with Mint: A traditional Vietnamese soup made with delicate broth and rice noodles, topped with fresh mint, chili, jalapeno, lime, and bean sprouts. LAST UPDATED: June 20, 2020 PUBLISHED: June 11, 2019 By Pam Greer 12 Comments As an Amazon Associate I earn from qualifying purchases. I ended up turning it down to low to avoid large flare ups and really black skin. Put in a bowl. 10 . Cook for approximately 25-40 minutes, covered, turning every 7 or 8 minutes. Thank you! Elise Bauer is the founder of Simply Recipes. Thanks for sharing! The easy, breezy herb can enhance so many sweet and savory dishes. Do not over cook the chicken or it will be tough. Place the leftover lemon along with the mint sprigs and whole garlic into the chicken cavity. I was browsing through your website again (can’t keep away) looking for a simple recipe to make for the boys and again…wonderful results. A simple delicious meal. :), You can make it in the broiler. Full honey would have been too much for our family. tablespoons finely chopped of fresh mint. Mix vinegar with olive oil and pour over chicken pieces. I used 1/8 cup of lemon juice which was more than enough. This, however, sounds really good. Add comma separated list of ingredients to include in recipe. ;). Thanks! Turn chicken pieces so that all are coated with the simple marinade. I sprinkle it on pork ribs or chicken before rubbing in the dry spices or BBQ sauce. The mint and lemon complemented each other perfectly. Although next time I will cut the lemon by about half or so and add at least two or three more or more cloves of fresh garlic. Lime juice, sure, why not? Very easy to prepare..but it had an odd taste. I kept the spray bottle handy. I used a citrus blend instead of vinegar and half the honey and I baked it, adding the glaze at the end. This has to be one of the simplest chicken recipes for the taste, grilled or otherwise. This recipe was so simple and taste so good! Now I can’t wait to make it again. OMG. slice it up and serve in warm flour tortillas with salsa and sour cream. You really do know alot of ways to cook poultry. Mix vinegar with olive oil and pour over chicken pieces. The chicken turned out really greasy. Note that although the breast pieces are bigger, they may finish cooking earlier than the thighs. Place chicken pieces on the hot grill, skin side up. 1 Marinate the chicken: Place chicken pieces in a bowl. Thank you mom for me! MMM! This recipe was GREAT! I used the glaze over lightly fried tofu and it was amazing. I do admit that this would be much more yummy and crispy had I used regular chicken breast or thighs (with skin). I also used 1 tsp garlic powder in the flour instead of real garlic. Please try again later. I’m going to try it when I have someone to cook for again. This was a pleasant experience all the way around. Elise is a graduate of Stanford University, and lives in Sacramento, California.
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