Dip floured zucchini in chilled batter… In a separate bowl, whisk the eggs. BATTER FRIED ZUCCHINI : 1 tsp. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Transfer on paper towels. Home » Mediterranean » The best easy zucchini fries (with tempura batter) The best easy zucchini fries (with tempura batter) 21 Jul 20. Deep-fried zucchini slices. This recipe usually will cover 12-15" long zucchini cut in 1/3" slices. All you have to do is whisk together soda water (club soda), with all-purpose flour, and a bit of salt and pepper, until a smooth, slightly runny batter forms. Shake slices in flour to coat. The ideal frying temperature is 140-145°C (284-293 °F). Zucchini is a low carb and healthy vegetable, and tastes great this way! Many reviews complain of the lack of seasoning. The batter helps keep the zucchini very soft and tender on the inside, while crispy crust forms on the outside. Zucchini – You can’t have Fried Zucchini without zucchini. Here you will find all the Authentic Greek Cuisine Recipes. Recipe from box of Argo Cornstarch in the early 80's. In a third bowl, combine the Panko, parmesan cheese, and Italian seasoning. Wash and slice 1 medium zucchini. In order to not get overcrowded in the pan, and the temperature to remain high. Combine all dry ingredients. Dip zucchini in batter to coat. These crispy zucchini fritters are made with feta cheese, and fresh mint. In medium mixing bowl mix all the above until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour. Combine all dry ingredients. Prepare batter stations: Put the flour in a small bowl. garlic powder 1 tsp. Other than the batter itself which helps, you need to pay attention to the temperature of the oil. It should rise on the surface right away and start frying. You will just have to pay extra attention to keeping a stable cooking temperature (as it tends to drop on an electric stove) so you may need to turn it a bit higher if you see that the zucchinis start to look like they simmer instead of frying. 6 %. Eggs – Helps keep your breading on your fried … *Word Of Warning: Once you try them you can’t go back. This batter is light and tasty. One of the oldest and healthiest cuisines in the world. Lightly battered slices shallow-fried in the pan, so good you will not be … Add the egg and slowly add enough milk to make a pancake like batter. Cut zucchini into 1/4-inch diagonal slices. Fry in deep oil heated to 375 degree until golden brown, 1-2 minutes. Recipe from box of Argo Cornstarch in the early 80's. Rinse the zucchinis and remove the stems and bottoms. Fry in hot oil. And finally, after so many years I figured out how to make the best batter for Fried Zucchini.And it’s so ridiculously simple and easy to make. If you’re not familiar with Soda water or want to know what’s the difference with sparkling water you may read this article, which explains it. Updated: Oct 9, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. MELT shortening to a depth of 2 to 3 inches in a deep fryer or deep saucepan; heat to 375ºF. (as we say in Greece). An instant-read thermometer is a real savior in this case, but if you don’t own one, then toss a little drop of the batter in the oil to test if it’s hot enough. Make sure it is not too thick or thin. Wash and slice 1 medium zucchini. This batter is light and tasty. A must-try! Last Updated on 29/05/2020 by Adina. In fact so irresistible that I cooked tons of them this summer in our restaurant (in case you were wondering what I’ve been up to these past few months). Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown. Deep-fried zucchini slices. « Baked Eggplant With Tomatoes – Melitzanes Imam, Stifado – Traditional Beef Stew With Shallots ». Stir well until no flour lumps remain in the batter.

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