Line a standard sized muffin baking pan with paper liners; set aside.Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. 53 minutes Your email address will not be published. Combine the all purpose flour, almond flour, baking powder, baking soda, salt, and spices and set aside. Last Update October 14, 2020 By chrystal 46 Comments. If just the tops, gently dunk the warm muffin tops into the mixture and twist to coat. Mix just until combined. 1 teaspoon baking soda These gluten free pumpkin muffins are naturally dairy-free and they use very few ingredients. You’ll want to make my Gluten Free Pumpkin Cake. Looking for more pumpkin treats? Thank you for letting me know. Note on Questions and Comments: All comments and questions are answered in the order they are received. Please see the printable recipe card below. We eat them year round. So glad you were able to make them despite getting pumpkin pie filling the first few times. Calories: 223Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 209mgCarbohydrates: 31gFiber: 1gSugar: 21gProtein: 3g It’s here! 28 minutes I aim to answer all questions within 48 hours. You can make and bake these gf pumpkin muffins in under and hour. *If your flour doesn’t have xanthan gum, add 1 1/4 tsp of xanthan gum to this recipe. You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves. You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves.When measuring the flour, spoon the flour into the measuring cup and then level it.Use pumpkin puree, not pumpkin pie filling.You can use melted butter in place of the oil, but it will change the texture.Homemade pumpkin puree tends to have more liquid/water. I’m Chrystal. I first shar, This error message is only visible to WordPress admins. Whisk until combined.Add eggs, pumpkin puree, oil and vanilla extract. I think we’ll give it a try. You can use melted butter in place of the oil, but it will change the texture. Yes, you can use applesauce instead of oil. Preheat the oven to 350F and fill a muffin tin with 12 paper liners. We’ve got over 300 recipes, resources, and travel articles showing you how you can enjoy gluten-free foods while living your best gluten-free life. Let me know how it turns out. Use pumpkin puree, not pumpkin pie filling. Did you make these gluten free pumpkin muffins? These pumpkin muffins are legitimately the best. This post may contain Amazon affiliate links. Please check your ingredients nutrition labels. Homemade pumpkin puree tends to have more liquid/water. Super easy to make, too, which is a plus since I am a great cook but terrible baker. I prefer to use a metal muffin pan when I bake muffins but you you can use a silicone pan. Any chance you added too much pumpkin? 1/2 tsp baking powder. The bottom shouldn’t have been mushy. I made a batch and plan to freeze some as it is just me! I made them the first time with: only 3/4 cup organic cane sugar, 1/4 c organic canola & 1/4 c organic sunflower oil, extra tsp of vanilla, Bob’s Red Mill GF flour. Hi Kimberley, I hope you like them as much as we do. Mix together the pumpkin, coconut oil, and sugar in a large bowl using a whisk or electric mixer. Tender, sweet gluten-free pumpkin muffins that are simple to make and use minimal ingredients. They were delicious — trying not to eat them all at once. I just loved them. Your email address will not be published. Just note that if you use a silicone baking pan you will most likely need to increase the baking time. When measuring the flour, spoon the flour into the measuring cup and then level it. My. Goodness. 1/2 tsp baking soda. Can you use maple syrup instead of white and brown sugar? Preheat the oven to 375F. Whisk until combined. method: Preheat oven to … Do you know how I’d make this into a loaf of bread instead of muffins? Total Time Prep Time They use a touch more pumpkin than other recipes which lends to a soft and tender texture. Hi there! Whisk until combined. THANK YOU! 1/2 teaspoon nutmeg Is it ok to reduce the amount of sugar in the recipe? Add eggs, pumpkin puree, oil and vanilla extract. Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. Cuisine: Both she and her roommate called to rave about them last night! Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, … These were amazing…. Tomorrow we are going to make your blueberry scones! Foodie Pro & The Genesis Framework, « Gluten Free Oatmeal Chocolate Chip Cookies, Food Blog Income Report: September 2019 ». Tender, sweet gluten free pumpkin muffins that are simple to make and use minimal ingredients. Bake for … You're going to love the fall spices in this pumpkin muffin recipe. ","position":3,"name":"Add eggs, pumpkin puree, oil and vanilla extract....","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_3"},{"@type":"HowToStep","text":"Using a spoon or a batter scoop, spoon batter into the muffin liners until \u00be full (about a heaping \u00bc cup of batter). They taste great but the bottom was mushy. Notes It sounds like pumpkin pie might need to be next . 1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill 1-to-1 or my Gluten Free Flour), https://www.glutenfreepalate.com/paleo-pumpkin-muffins/. 1 1/2 cups pumpkin puree (not pie filling), 1/2 cup oil (coconut, avocado, and canola oil all work great). Line a standard...","url":"https:\/\/www.glutenfreepalate.com\/gluten-free-pumpkin-muffins\/#mv_create_320_1"},{"@type":"HowToStep","text":"Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. In a large bowl, whisk the eggs, brown sugar, granulated sugar, pumpkin … I’m so excited for these. Amount Per Serving: Instructions Your email address will not be published. (For best results, use a stand mixer.) They tasted almost the same. Using a large scoop, scoop and drop batter evenly into the muffin pan. ingredients: 2c oat flour. Pumpkin pie filling sometimes has added ingredients that contain gluten. The texture might be slightly different, but still yummy. Hi Chrystal, I just made your pumpkin muffins, they are delicious. Both work great. Let them cool for a few minutes in the tin then transfer the muffins to a cooling rack. These are yummy! Thanks for the great recipe! 1/2 cup oil (coconut, avocado, and canola oil all work great) Mix just until combined.Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ cup of batter).Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean.Cool completely before serving. You're going to love the fall spices in this pumpkin muffin recipe. This nutrition info is based on the exact ingredients and brands that I used a the time. Not in this recipe but I do have a paleo pumpkin muffin recipe that uses almond flour: https://www.glutenfreepalate.com/paleo-pumpkin-muffins/. They should be puffed up with some cracks running through the tops. © Chrystal My Gluten Free Pumpkin Cheesecake is also scrumptious. When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level. And I always think there’s not enough spice in fall recipes, but this was spot on. Store in an airtight container at room temperature for up to four days. Combine the all purpose flour, almond flour, baking powder, baking soda, salt, and spices and set aside. 1/4 tsp salt. You're going to love the fall spices in this pumpkin muffin recipe. Read more >>, All content and images Copyright © 2020 Gluten-Free Palate®. The best method really is to weigh the gluten-free flour but I don’t have the ingredient weights for all my recipes yet. It should work. 2 teaspoons cinnamon Store in an airtight container at room temperature for up to four days. The best GF pumpkin muffins—made in 1-bowl with healthy, whole ingredients. Bake for 20-22 minutes or until a toothpick in the center comes out clean. Allow to cool in the pan before removing to a wire rack. Sure, you can bake it into a loaf. Added some dairy free mini chocolate chips too:). I am so glad you liked them.
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