Stir it into yogurt, spread it on toast or top a piece of poundcake with this easy jam recipe. You will be surprised at how simple it is, and soon you will be making more batches of Guava Jam. Remove from canner pot and place on a towel, allowing jars to cool. 103.5 g How long goes guava jam last? Check out these other yummy spread recipes… If you had never made jams, let me tell you that this is very easy to make the recipe. Delicious on toast or on … Homemade guava jam in an unopened, sealed glass jar will last 1 year in the pantry. When I was a kid, we had a guava tree in our garden. Remove rings only, dry, and re-place them on the jars. Jams are best kept in a sealed glass jar like Ball or Kerr. Guava originates from Mexico, Central America and northern South America and are naturally high in pectin, which means you do not need to add any artificial pectin to this jam. Guava Jam Recipe. If you’re looking for guava recipes, jam is a great place to start. The jam will be become a more intense pink/red color at this point. Delicious on toast or on crackers with manchego cheese. Guava jam is great on toast, as a glaze on meats or as a gift This guava jam is an exotic spread and a great way to use this tropical fruit. When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool … I hope you'll enjoy this creamy, buttery, beautifully pink jam as much as I do. Freeze if you cannot make jam on the same day -- a good option as guavas mature at greatly varying times. This recipe was created because of a complete lack of pink guava recipes on the web. My favorite way to enjoy this Guava Jam … If you want to read more about canning check out this site. Once opened place in the refrigerator for about 6 months. They will be bright pink on the inside and quite soft. Store away. one-for-one). Measure before placing into nonreactive pot for boiling. Using this measurement, add the same amount of sugar to the "meat." Wash. Cut the guavas in half, using a small spoon to carefully spoon out the middle sections containing seeds. I know it’s practically December and this may seem like it’s completely out of left field, but, believe it or not — it’s guava … I hope you'll enjoy this creamy, buttery, beautifully pink jam as much as I do. Bring to rolling boil for 20 minutes, stirring continually. If you have two cups of guava "meat," add two cups of granulated sugar (i.e. Use only ripe pink guavas for this recipe; pink guavas are ripe with they either fall off the tree on their own or when they come off the tree when barely touched. Can be used as a tropical glaze as well. Listen for lids to pop signifying airtight seal. This Guava jelly / jam recipe is a nice companion for your bread toast, paratha, roti or phulka.I love to make this jelly recipe as it has no preservatives and no color.I have used saffron (kesar) to give nice color and flavor to this homemade jam/ jelly. 34 %. Do not allow a single seed to remain as they are quite hard and unpleasant to bite into; people with dentures may want to injure you if one slips inches Set aside seedless guava "meat." Place guava "meat" into blender and pulse until relatively but not completely smooth. Total Carbohydrate Add two tablespoons of pectin and the juice of two small limes (or one large Persian lime). This recipe was created because of a complete lack of pink guava recipes on the web. Guava season. Pour guava jam into sterilized jars and process in boiling water for ten minutes, with at least one inch of water over top of jars. (Shells and seeds make good fertilizer for the garden.)

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