Add comma separated list of ingredients to include in recipe. Means so much to hear you all love them! Nutrient information is not available for all ingredients. What’s in Raspberry Bars? Fresh strawberry desserts are one of the highlights of the summer for me. Spread the jam to within 1/4 inch of the edge. Method. The difference between steel-cut, rolled, and instant oats is simply how much the oat groat has been processed. Happy to hear the flour swap was successful. Pin this recipe to your Pinterest boards! I really like these. Bethany Kramer is a home cook, recipe developer, and dog mom. Enjoy as a healthy dessert or on-the-go snack! Your email address will not be published. I used jelly with seeds and it tasted great, can't tell a difference. None of te ingredients in your recipe were unhealthy, but I wanted a slightly lower calorie final product. Preheat oven to 350 degrees F (175 degrees C). All in all, a nice, sweet, easy, cookie. You can cut them into 12 bars and the calories per slice would be 256. (Trust me, this was a willpower challenge!) Combine brown sugar, flour, baking soda, salt, and rolled oats. https://asimplepalate.com/blog/6-ingredient-raspberry-oatmeal-squares Let cool, lift bars out of pan with edges of parchment paper, let cool and slice in squares. Try em. . My husband said these were 5 star bars and I almost felt guilty...didn't EVEN tell him how little effort it took to make them! These also keep soft and tender for days - so great for giving. Also, substitute the 1 tablespoon all-purpose flour in the filling with oat flour. Healthy Strawberry Oatmeal Bars made with a sweet and tart strawberry jam, sandwiched in between the perfect oat crust and crumble topping. They were easy to cut and super easy to get out of the pan. Thanks! It had no peanut butter or oats I believe. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. I made them with spelt flour, doubled the raspberries and used pecans and they were very delicious…thank you!! Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! Press 2 cups of the mixture into the bottom of the prepared pan. I doubled the recipe and used a 12X8 pan so they were nice and thick. I also drizzled white chocolate on them when they were cooled. Think I’ve added too much. They were ok. Not sure if different variations of jams or different brand might make a difference. Store in a sealed container in fridge for up to 1 week or freeze. The crumb topping took up the whole top so I drizzled some more jam on top to give it a nice color. The only changes - apricot jam (because that's what I had on hand). I also sprinkled the jam with a few handfuls of white and semi-sweet chocolate chips before adding the final topping layer and pressing it all in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I make these and almost every other recipe for baked goods I replace butter and margarine with canola oil to cut down on saturated fats and hydrogenated fats. Hi Karine! (4) Spread raspberry jam over crust – sprinkle 1/2 cup of oat mixture set aside over top of jam layer. (But if you prefer more streusel, you can certainly double the topping!) I would like to try this recipe. Press and pack firmly on all edges to form crust. These were PERFECT in every way! Set aside 1/2 cup of mixture for the crumble topping, and pour rest of oat mixture into pan. Loved these! Add the almond flour, oats, sugar, and butter in a mixing bowl. What a great recipe to go to when you need something sweet, home baked, don't want to make a major project out of it, and with just a few ingredients that you always have on hand! Texture should be slightly oil-y and crumbly but should hold together when pinched between fingers. I added a teaspoon of cinnamon and doubled the recipe using a 13x9 pan. More about me →. Once your pan has finished baking, you must let your healthy raspberry crumble bars rest for at least 3 hours once they’ve reached room temperature. Thanks so much for sharing Ellie! Hey, thank you for the recipe, turned out delicious! Healthy Strawberry Oatmeal Bars. Have made these bars time & time again. Thank you so much, Pattie! These thick, chewy raspberry oatmeal bars are not too sweet, and are a delicious healthy dessert or snack. In a food processor or high-powered blender, roughly chop oats until they are course and in small pieces. Info. I have enough raspberries in the freezer to feed a small village. I doubled the basic recipe sprayed 9x13 plus lined the sides with sprayed parchment. Not dry or crumbly at all and SOOOO easy to make. Was wondering if there is an alternate for the almond flour? Prick with fork to allow crust to bake evenly. . They also happen to be egg-free, which may come in handy for some people. (The recipe card doesn’t allow me to say that – sorry!). I used AP flour instead of almond flour and the substitution of 1 cup for 1 cup seemed to do the trick.

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