For the sauce, you’ll need just three ingredients, plus a little salt and pepper. Not one of the best. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud … Remove 1/4 cup … Allrecipes is part of the Meredith Food Group. Crazy Good Creamy Mustard Sauce. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Yep … now that’s my kind of recipe. Brush one side of the steak with the sauce. Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. This was good. Information is not currently available for this nutrient. Star. Grill and turn, adding more sauce. I turned the meat 4 times while grilling and brushed on the mixture each time. Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. I love mine grilled medium, with a little char on the edges (as John did so well with the steaks pictured below!). Total Carbohydrate Step 2 Although I did add a little bit more honey for my taste and threw in some horseradish to give it a little bite but other than that it was EXCELLENT! this link is to an external site that may or may not meet accessibility guidelines. Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! Pour the rest of the olive oil, mustard and honey into a shallow pasta dish. Most people won't think twice about serving basic cornbread when is on the table. Didn't really like the flavour of this as it was too sweet but overall it was OK. i thought it was very good the trick is to not be two overpowering with it. Will not make it again. Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve. Slice steak or serve whole, passing reserved marinade if desired. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a small bowl, combine the mustard, apple juice, cinnamon and honey. Just three ingredients? Makes about 1/3 cup (enough sauce for 2 steaks) Nutrient information is not available for all ingredients. Amount is based on available nutrient data. On a gas grill, set to medium heat. i use a jack daneils mustard i thought it was really good. Not sure if I will make it again or not. I enjoyed this recipe on steak tips with a few changes to it. Brush one side of the steak with the sauce. LOVED it! None of us cared for the flavor of this at all. Your daily values may be higher or lower depending on your calorie needs. Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 278 calories; protein 22.9g 46% DV; carbohydrates 4.9g 2% DV; fat 18.3g 28% DV; cholesterol 76mg 25% DV; sodium 319.7mg 13% DV. Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side. Preparation time: 5 minutes. You can never get enough of Outback Steakhouse Honey Mustard Sauce. Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. Will try again with a different brand of mustard. I used the juice of 2 limes instead of the apple juice and I substituted whole grain Dijon mustard instead of the brown mustard. You saved Honey Mustard Steak to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 %, Honey Mustard Marinade for Chicken or Salmon. Add comma separated list of ingredients to include in recipe. Grill steaks as desired. 1 Prepare an outdoor grill with an oiled rack set 6 inches from the coals. Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, … Enough marinade for 4 to 6 individual steaks or one 2-pound steak. In a small bowl, combine mustard, honey and brown sugar. In a small bowl, combine the mustard, apple juice, cinnamon and honey. Also I added about 1 tbsp of minced garlic. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside. Ingredients 1 ham steak ( 1 – 1 1/4 lbs) 1/4 cup brown sugar 1/4 cup honey 1 tablespoon Dijon mustard 1 teaspoon cider vinegar Congrats! Transfer steaks to shallow pan and pour reserved marinade over top. the sauce is better as an accent to the flavor of the meat if you think it will be to sweet try puting some fresh garlic and pepper in the sauce to melow it out. I don't really like steak neither does my son but we both love this recipe. Grill to desired doneness: 14 minutes Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good and different from my usual marinades. Info. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. On a gas grill, set to medium heat. The flavor wasn't really what I was looking for. Step 3 11.3 g Despite its name and accent, Outback Steakhouse is an American invention. Discard bag and marinade. If there's a bone in ham, remove it. Remove steaks from marinade, letting any excess marinade drip back into bag. This popular sauce is terrific on a salad dressing, perfect for dipping chicken tenders into or marinating pork and chicken with before they hit the barbecue grill.

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