how to cook scrapple

Pan-fried scrapple slices are commonly served in sandwiches or with fried eggs, and leftovers can be refrigerated for up to 1 week. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cooking scrapple involves mixing pork with flours and spices such as sage. If you want to cook scrapple without it falling apart, the key is to use a minimal amount of oil and a wide pancake turner to flip it over during cooking. It is so easy to cook scrapple in the oven. Butter or Oil Flour Slice into 1/2 inch thick slices Sprinkle both sides of slices with flour. Pre-heat pan with butter or oil until very By using our site, you agree to our. Set the oven temperature at 213°C for preheating. Bear in mind that these will need to be cooked for longer though. Once the scrapple slices have been baked for 15 minutes, take out the tray and flip the slices (while maintaining the gap between each slice). All you really need to do is slice off a ½ inch thick slice, place it on a prepared … % of people told us that this article helped them. Scrapple has everything you’d want in a breakfast meat. Add the liver and continue cooking … Bring two quarts of water to a boil with the celery, onion, thyme, sage sprig, and tablespoon of salt. While 1/4 in (0.6 cm) slices are the most common, try ½ in (1.3 cm) thick slices if you prefer them to be a bit chunkier. Now, get the tray out of the oven. Here are the simple steps on. Get the proven playbook to heal a broken heart. It’s got history, with the first recipes published in the Philadelphia region back in the 1860s. Step 2: Place the skillet on the stove over medium flame. If you prefer, you could also use a light coating of spray oil on the oven tray instead. Since the scrapple in the pan will be producing grease, this makes it less likely to burn. When you are turning the slices over, be very careful as they will still be relatively soft at this point, and can easily break apart. The slices will stick together if they are cooked too close to each other in the pan. All rights reserved, If you’re wondering about what types of food to lay down on the kitchen table for a good breakfast, then you may want to check scrapple, which is popular with many favorite breakfast foods around the world. References. Cooking scrapple involves mixing pork with flours and spices such as sage. It is believed to have originated from Pennsylvania Dutch. DIRECTIONS. Store uncooked scrapple in an airtight container in the freezer if you aren’t ready to cook it just yet. wikiHow is where trusted research and expert knowledge come together. The length of time that it takes to pan-fry the scrapple depends on the thickness of the slices. To serve, cut into 1/4 to 1/2 inch slices and saute … Transfer the baking tray into the preheated oven for 15 minutes. 2. Pack into 8x4 loaf pan, cover and chill overnight. Add the butter and slide in the 3 coated scrapple slices. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Cook-Scrapple-Step-1.jpg\/v4-460px-Cook-Scrapple-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Cook-Scrapple-Step-1.jpg\/aid10223593-v4-728px-Cook-Scrapple-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"