sub in dried basil but it was still so delicious!!! The flavor was so amazing that even the kids loved it and wanted more. Add the tom paste and cook for a minute after the pepper flakes. My wife and I loved it. Hi Julia: you can definitely mix heavy cream with milk or simply use heavy cream in place. The sauce will not be as creamy. Thanks! I so appreciate your feedback. I know we will be making this again sometime soon. It needs to be “tempered”. This is amazing!! This was the best and easiest vodka sauce I ever made! So glad you made it work with non-dairy cream. wi. It was easy but SO delicious! I use the sauce with gnochhi, homemade spinach ricotta ravioli, and in simple pasta meatball dishes paired with beer bread. I did modify it slightly… I added in slightly more red pepper flakes and also cooked up two slices (diced) of pancetta which I added back in at the end once the sauce had been through the food processor. Please read our. I just finished making this sauce (with a couple minor tweaks) and it’s SO freaking good I want to lick every speck from the pan. If I double the recipe should I change any measurements or will it still come out fine? No because of the cream in the sauce. Although, I do love to dine out, but you know, my wallet doesn’t. Nutrition Information Yield 4 Serving Size 1/2 cup … Keywords: best vodka sauce recipe, vodka sauce pasta, vodka sauce ingredients, vodka sauce recipe, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Main Dish, Recipes, Sauces and Condiments Tagged With: basil, italian, parmesan, pasta, sauce, tomatoes. So appreciate your feedback. I really like your Vodka Sauce Recipe!I was looking for a good recipe and all of them lacked something to be as good as yours. Add tomato paste and stir together. ★☆ Do the nutritional facts include the sauce AND the pasta, or is that just for the sauce alone? It does look like a great recipe and I do intend to try it soon. 0/4. Total Carbohydrate Thank you so much Connie! Add the onion and saute' until tender but not browned, about 2 minutes. After a trip to Costco, your sauce made the five cheese tortellini restaurant quality. Still delicious. chef ,FRANKIE C, SAYS YOUR SO NICE! Happy to hear you enjoyed the recipe. You might just have to tweak the recipe accordingly. ?…well no….but then it wouldn’t be a vodka sauce. While the pasta cooks … I’m not sure. I used it over an Italian sausage stuffed ravioli and it was amazing. Only improvement I would suggest is to include nutritional information. https://www.justapinch.com/.../pasta/penne-with-pink-vodka-sauce.html I’m so happy you enjoyed it. I really like this vodka sauce recipe and i found this recipe really an amazing recipe. How to make it. Thank you Mimi! Thank you Elyse for feedback. Family likes it without the balsamic so I leave it out…. Can you tell me what the balsamic vinegar does to it. You have saved me from ever having to eat out anymore. Pair it with hot buttery penne pasta and an Avocado Caesar Salad and you’ve got yourself effortless Valentine’s dinner. This was a wonderful sauce!! Thank you Cealy for your review. Love this recipe, easy and delicious! Hi Ron: nutrition info is for the sauce only. I do this when I want to turn my marinara into pizza sauce. It adds a touch of heat to help balance out the sweetness of the tomatoes and the cream. My husband and I love this recipe! I have a recipe for how to make traditional vodka sauce, but this short-cut creamy vodka sauce is a nice alternative for when you’re a little bit short on time. My basil is still too small to get this much from the garden…. I would warm it up on the stove-top over medium-low heat and you should be okay. Even i have a special vodka sauce recipe as well. So glad you enjoy this sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It tastes like restaurant quality but without the heavy price tag. Did you use regular half and half or fat free? If I made this a day in advance would it get to thick? Changes : 1/2 shallot minced hi there. Ugh frustrating. Thank you for sharing. : 3 small ladle fulls of the paste “used water “ VIP ! I would just stick to plain, obviously, nothing flavored. If you’re concerned about the taste of vodka…don’t be! Thank you for your feedback Lisa. How well does this sauce store? If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. The only change I made was to use balsamic glaze in place of vinegar. I haven’t tried it but I think it can work. Perfect better than any vodka sauce that I’ve had at restaurants. Best vodka recipe I have ever made! This was my first time making vodka sauce and it was INCREDIBLE. Use a vodka that you like to drink, if you can't drink it you won't eat this. Lay the basil (rip into peices) in before adding the cream and cheese. Serve immediately with additional sprinkle of cheese and basil, if desired. The flavor will turn very rich so it may not be what you’re looking for. I really wanted to like this recipe, but I followed it to the tee and at the very end, the half and half did not mix into the red sauce well… the half n half was just purchased and good. Love vodka sauce. KitchenAid KHB2351CU 3-Speed Hand Blender - Contour Silver . Thank you Carolyn. Thank you for yet another amazing recipe!! Add a little more and repeat the stirring. I would be careful with freezing the sauce as the cream can separate when rewarmed. Again and again I come back to this recipe. Can this be used with lobster and crab ravioli? I made this recipe tonight and it was absolutely delicious. My favorite vodka sauce recipe! Thank you Julie! make it again. Stir in tomatoes and vodka and continue cooking the mixture for 5-7 minutes until slightly reduced, stirring occasionally. Thanks! 4 cup Polycarbonate Measuring Cup . Vodka adds a touch of heat and a bit of a sharp bite that helps to balance out the sweetness of the tomatoes and the cream.
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