CPM M4 Steel - This steel has excellent wear resistance and toughness. This material is used often for hunting knives. 440B Steel - Very similar to 440A but has a higher carbon content range (.75-.95%). If you have ever watched the TV show Highlander, you have probably heard of Damascus steel. This steel is harder than many others, and consequently it holds an edge well. It is tougher than 440 C. Some go as far as to call this super steel. All of these knives are very wear resistant. This is a French steel that was developed for the airplane industry. It holds an edge really, really well, but it can be brittle on large knives. This is tough steel, and holds an edge well. Since not all of us have the basic training of a materials scientist, here are a few key differences in steel types that will help you decide what type of blade is best for you. It actually has pretty good toughness for how hard the steel is as well. It is low quality, low cost material. Damascus steel is considered a precious metal, because it is difficult to make, and can result in very beautiful knife blades. This means that one of the best uses for this material is to make diving knives because of their constant contact with saltwater. There are some reports that when the first Damascus steel was encountered it would cut through the sword blades that the Europeans were using. It holds an edge well and is hard steel. It is much tougher than most stainless steels, but not as tough as most of the other tool steel. This type of steel is known for its outstanding toughness. It has 1.05% carbon. Because of this issue, you will often see 1095 blades with some type of coating to combat rust. As an example of how this might work, think of Play-doh that you played with when you were a kid. This is another very hard steel that is highly stain resistant, and so is good for salt water applications. O1 Steel - This material has good edge retention, because it is hard material. This is one of the most wear resistant tool steels. 121 Mica Street, Carole Park It is the most rust resistant of 440 steel, and 440C is the least rust resistant of the three. This material is really, really hard so it almost never needs to be sharpened. This means that it does hold an edge as well, and has also been reported to be less rust resistant than ATS-34. Carbon Steel. As discussed above, stainless steel knives will have chromium as a main ingredient, typically at a minimum of 12%. The low carbon content means that this steel is very soft, and doesn't hold an edge well. It will often be coated on a knife blade to avoid this issue. Currently, this steel is not commonly used. There’s a wide variety of grades to choose from for any job, and that’s why it’s crucial to deal with experts who have experience in the uses of particular steel grades. For how tough the steel is, it actually has very good hardness also, which is why many consider it to be one of the best choices for knife making. This is one of the best steels to use if you are worried about it holding an edge. The major drawback to this steel is that it has less chromium than other steel and consequently can rust. The Four Types of Steel Steel is graded as a way of classification and is often categorized into four groups —Carbon, Alloy, Stainless, and Tool. All that is needed to make basic steel is a combination of iron and carbon. If you were to take two different pieces of Play-doh and fold them together over and over again, you have an idea of how this type of steel is made. This resource should help you understand what types of steel should be used for what purposes, and hopefully that can help you make a more educated decision on what steel to use. It has .80-.90% carbon. The more hard the steel, the longer it will hold its edge (and that means less frequent sharpening), which is great! It is gaining popularity as custom knife makers begin using this steel. Titanium is popular because it is lightweight and very tough. This series is becoming quite popular because of its strength, ability to resist rust, and how well it holds an edge. By using this site, you accept our. Steel Grade 1045 is designed for high-heat applications such as gears or moving parts that have friction applied to them often. Contemporary steel is broadly categorised into carbon steels and alloy steels, and are made with varying combinations of carbon, iron and other elements. Its major problem is that it rusts rather quickly if it isn't maintained. So, this means that 1095 steel would be .95% carbon. 8Cr14MoV Steel - This steel is very similar to AUS-8. L6 Steel - This steel is tough and holds an edge well. Brisbane QLD 4300 Australia Toll Free: 1800 ShapeCUT (1800 742 732) Local Call: 07 3271 5600 Fax: 07 3271 5454 This is one of the absolute best edge retention steels. Ceramic blades do not rust, so they are popular for use in scuba knives. This is a low quality steel, comparable to 420. This steel does not contain lots of chromium (typically around 5%) and needs to be maintained carefully to avoid rust. 420J is the lowest quality 420 steel, but is also the most rust resistant. This is a very tough material. If you have collected knives for a long time, or even if you are new to knives, chances are you have wondered what the differences are between all the types of steel in knife blades. The major drawback to this type of steel is that it rusts easily. 440A Steel - Has a carbon content range of .65-.75%. Many cheap knives tend to be made of this material because of its cost. Z60CDV14 Steel - This steel is similar to 440A. There are lots of high-end custom knives that use this steel. This material is very stain resistant and has excellent wear resistance. Steel grades are used to distinguish different types of steel based on their unique properties. It has good edge retention. D2 Steel - This steel has high chromium content, just less than what might classify it as stainless steel. A steel’s grade is determined by the amount of carbon, what other alloys it contains, and the way it has been processed. This alloy is one of the most common in knives. However, the 400 series are some of the most rust resistant knives out there. Steel, also known as ferrous materials, are base metals, including pig iron, ferroalloys, cast iron, cast steel, structural steel, tool steel, stainless steel, and heat-resistant steel, etc. In the Middle East this type of steel had been made for thousands of years, but the knowledge of how to work this metal was lost at some point. After the two different steels are folded together, the steel is acid etched. Commonly used steels are categorised into grades by national and international standards organisations. This is a great choice if you are looking for something with lots of wear resistance, but is not a really tough material. It is just a step above S30V. Plain carbon steels are steels that contain iron, carbon, and a small amount of manganese. CPM 10V Steel - CPM stands for Crucible Particle Metallurgy, which is a brand name. This type of steel is made by taking two (or more) layers of different types of steel and folding them together. Stellite is a special material that has no iron in it. Consequently, the type of Damascus made today is not produced the same way that it was made anciently. AUS-8 Steel - Has .75% carbon. It has vanadium which gives it extra toughness. Today, pattern welded steel is made to reproduce the look of ancient Damascus steel. This has led certain knife manufacturers to rename 440C as other things in order to differentiate the quality of the product. 154 CM Steel - This is high quality steel. Among them, the most common are carbon steels, alloy steels, tool steels, and stainless steels. This is reportedly because the material was the perfect mixture of tough steel and hard steel. 9Cr13CoMoV Steel - This is 440 steel with extra cobalt mixed in to strengthen the blade. Finishing method used: Cold Rolled, Hot Rolled, Cold Drawn (Cold Finished), Etc. Its carbon content is around 2.30%. Some people prefer this steel to ATS 34 because this one is made by Crucible, an American company. Because of this it has good rust resistance.

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