I’m stopping in just ahead of our Thanksgiving dinner to share a gluten-free, vegan sweet potato tart recipe. 2 cups mashed sweet potatoes. Heat oven to 350°F. Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. A favorite Thanksgiving side dish and a yummy comfort food recipe. Bake 20 minutes or just until potatoes … MORE+ Serve warm with dollop of whipped topping. Steps. 1. Add eggs and beat with electric mixer. Just spoon the filling into the bag, snip off one corner, and pipe away. Reduce heat; cover and simmer for 10-15 minutes or until tender. Tarts can be sweet, savory, small or large – they are incredibly versatile! 1 1/2 cup rich cream. Directions. To make the sweet potato puree, preheat oven to 350 degrees F. Scrub sweet potatoes and poke all over with a fork. Add whipping cream and vanilla extract; mix until smooth. Fit into an 11-inch shallow, metal, removable bottom tart pan, trimming excess pastry; chill. Taste of Home is America's #1 cooking magazine. A favorite Thanksgiving side dish and a yummy comfort food recipe. Make the most of this healthly fall veggie with Pellas Nature Garlic and Oregano olive oils. LESS-, © 2020 ®/TM General Mills All Rights Reserved. While Pie dough is known for its flaky characteristics, tart dough is more similar to the texture and taste of a shortbread cookie. Beat … In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Heat oven to 350°F. Place 1 tablespoon potato mixture in each tart shell. Directions. Make the most of this healthly fall veggie with Pellas Nature Garlic and Oregano olive oils. Cut each biscuit in half. Sweetened condensed milk, on the other hand, has added sweeteners and a thick, caramel-like consistency and is used primarily for desserts. 2 slightly beaten eggs. Sweet Potatoes. Evaporated milk has been processed to remove 60 percent of the water, producing a richer, thicker liquid. I’m stopping in just ahead of our Thanksgiving dinner to share a gluten-free, vegan sweet potato tart recipe. While Pie dough is known for its flaky characteristics, tart dough is more similar to the texture and taste of a shortbread cookie. Tart dough is often enriched with eggs and butter helping to create more flavor and support. Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Meanwhile, beat sweet potatoes with an electric mixer at medium speed until smooth. Wrap tightly with foil, set on a rimmed baking sheet, and roast 60 minutes, or until sweet potatoes are very soft. Tarts can be sweet, savory, small or large – they are incredibly versatile! This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. Bring to a boil, and cook until fork tender, about 5 minutes. Sweet Potato Tarts. Place sweet potato in a small saucepan; cover with water. 3. The bite-size tarts are fun to eat, too! Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Tart dough is often enriched with eggs and butter helping to create more flavor and support. Place on an ungreased, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 medium sweet potato, peeled and chopped, 1 package (1.9 ounces) frozen miniature phyllo tart shells. Add 1/2 teaspoon fresh grated ginger or minced candied ginger to the filling for a spicy surprise. Mashed Sweet Potatoes with Cinnamon-Brown Sugar Sauce. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas. —Marla Clark, Moriarty, New Mexico. Drain. Add in flour, salt, cinnamon, allspice, and nutmeg. Cool in pan 1 minute; remove to cooling rack. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Separate dough into 5 biscuits. Drain and mash with a fork or potato masher. Spoon about 2 tablespoons sweet potato mixture into each cup. Roll pastry between 2 sheets of lightly floured plastic wrap into a 12-inch circle. Cool in pan 1 minute; remove to cooling rack. Drain. Preheat oven to 375° and grease a mini muffin tin with cooking spray Thanks for the recipe! Ginger pairs beautifully with sweet potato. There are no social login steps defined in Sitecore for this flow! This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. Deselect All. When sweet potatoes are cool enough to handle, unwrap, and scoop the soft flesh out of the skin. Cool about 15 minutes. In a large bowl, mix together butter and brown sugar until it becomes a sand-like texture. Don't confuse sweetened condensed milk, which is called for in this recipe, with evaporated milk. Sweet Potato Tart topped off with Greek Yogurt. Bring to a boil. Toss together first 4 ingredients in a large bowl; arrange mixture in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Place 1 tablespoon potato mixture in each tart shell… Ingredients. I've had this recipe and it was great. Start a new tradition with our refrigerated biscuits Sweet Potato Tarts! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place sweet potato in a small saucepan; cover with water. Bring to a boil. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg. 1/4 to 1/2 cup brown sugar. Reduce heat; cover and simmer for 10-15 minutes or until tender. Preheat oven to 425°. I'll be making it this time and have a question...Since potato sizes vary, would say it is 1 cup of mashed sweet potato? Start a new tradition with our refrigerated biscuits Sweet Potato Tarts!

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