Tender marinated beef tips grilled and served with steak sauce. Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna. Diced chicken, toasted almonds, and water chestnuts in a spicy soy chili sauce. Prime cut New York strip grilled then seasoned with a blend of spices and herbs. Smoked salmon, cream cheese, and avocado. Wexford, PA 15090. Boneless, crispy tempura chicken tossed in tangy chili sauce. Tuna, avocado, and asparagus in soy paper and topped with mango, Jalapeno, scallions, and spicy mango sauce. Succulent shrimp seared in blend of Nakamas seasoning. Spring baby greens and tomatoes tossed with Nakamas ginger dressing infused with orange and a blend of herbs. Eel, crabstick, avocado, cream cheese, tobiko, tempura coated, and topped with eel sauce and wasabi mayonnaise. Tuna sashimi with red onion, celery, jalepeno, & yuzu soy, Choice of ahi tuna & avocado, salmon & orange, or yellowtail & jalepeno... all served with house ponzu sauce. Served on your choice of panko crusted avocado wedges or wonton chips. Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt. Pickled daikon, tofu, cucumber, and avocado wrapped in soy paper. Smoked salmon, cream cheese, and avocado. Fax 412.381.6643. Served with your choice of mushroom or shrimp flambe appetizer, Nakama salad, and onion soup presented with steamed white rice and the hibachi vegetables. Shrimp tempura roll topped with tuna, salmon, yellowtail, and red snapper torched and topped with spicy mango sauce. Succulent day boat scallops cooked with teriyaki sauce, served with a mild peanut sauce. Pick three South African lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken. Q) Does Nakama Japanese Steakhouse & Sushi Bar (10636 Perry Highway… Shrimp, asparagus, and avocado tempura fried and topped with lobster salad. Tuna sashimi with red onion, celery, jalepeno, & yuzu soy, Choice of ahi tuna & avocado, salmon & orange, or yellowtail & jalepeno... all served with house ponzu sauce. Succulent shrimp batter dipped then fried to a crisp golden brown. Cut from the block both a strip steak and breast of chicken seared with seasonings. Eel, crabstick, avocado, cream cheese, tobiko, tempura coated, and topped with eel sauce and wasabi mayonnaise. Hand cut strip steak is seasoned and seared with blend of spices. You can try enabling it or visiting the website with a browser that supports Javascript. Jalepenos stuffed with spicy tuna, shrimp, and cream cheese, tempera fried and topped with eel sauce and spicy mayo. Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap. Hours. Jalepenos stuffed with spicy tuna, shrimp, and cream cheese, tempera fried and topped with eel sauce and spicy mayo. Combination of succulent shrimp and tender chicken. A soy soup simmered with tofu and wakame. Spring baby greens and tomatoes tossed with Nakamas ginger dressing infused with orange and a blend of herbs. A blend of premium Scottish salmon, scallions, and seasonings rolled in panko. No rice, maguro wrapped in cucumber, and topped with ponzu sauce, sesame, and scallions. White tuna escolar, salmon, shrimp, asparagus, seaweed salad, masago, and scallion. About Nakama Japanese Steak House (Perry Highway) If you're looking for Japanese restaurants in Wexford look no further. Succulent shrimp batter dipped then fried to a crisp golden brown. Seven ounce cut of tuna seasoned and seared with Nakamas seasonings. Spiced chicken and water chestnuts cooked in a tangy teriyaki sauce, served with lettuce for you to wrap. Tender, boneless chicken skewered, and grilled with teriyaki. Two salmon, two tuna, two yellowtail, and two snapper. No rice, maguro wrapped in cucumber, and topped with ponzu sauce, sesame, and scallions. Shrimp tempura roll with spicy crab salad and eel sauce. Succulent shrimp seared in blend of Nakamas seasonings. Seven ounce cut of fresh tuna seasoned and seared with Nakamas seasonings. Tempura spicy tuna roll topped with salmon, avocado, jalapeno, eel, and sriracha sauce. Strip steak is cut from tender, finely marbled, and fully flavored kobe beef. Shrimp tempura roll topped with tuna, salmon, yellowtail, and red snapper torched and topped with spicy mango sauce. Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles. California roll topped with tuna, salmon, snapper, and yellowtail. Includes Miso soup and Nakama Salad. Seafood classic shrimp, tender day boat scallops, and a prime cut of tuna steak. Served with lettuce to wrap. Email [email protected]. Cut from the block both a strip steak and breast of chicken seared with seasonings. Six pieces. Nakama Japanese Steak House (Perry Highway) is known for having some of the best Japanese in Wexford. Tempura spicy tuna roll topped with salmon, avocado, jalapeno, eel, and sriracha sauce. Nakama reserves the right to edit the menu and change prices without notice. Two South African lobster tails grilled and seared with blend of seasonings. Eel and cucumber roll topped with avocado and wasabi mayonnaise. Sweet and tender boat scallops are seared with Nakamas seasonings. Pick three South African lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken. Asparagus, seaweed salad, mango, and daikon topped with avocado and spicy mango sauce. Served with lettuce for you to wrap. Tender beef marinated with a blend of herbs and spices ten skewered and grilled. Cut beef filet in garlic butter. Asparagus tempura, cucumber, and avocado. Salmon broiled with a touch of citrus and miso sauce. Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce. Portions of succulent shrimp and tender chicken breast seared in Nakamas seasonings. Tempura soft shell crab, avocado, cucumber, sprouts, and masago. If you have an allergy it is the responsibility of the guest to make the server AND the chef aware prior to dining. Medley of cut oriental vegetables seasoned, sauteed and served with your choice of tofu or mushroom appetizer. Tender beef tips, onions, and red peppers sauteed in a sweet and spicy gingered brown sauce. Address. Eleven piece. Asparagus, seaweed salad, mango, and daikon topped with avocado and spicy mango sauce. A blend of premium crab meat and seasonings rolled into bite sized balls. Ahi tuna, spicy tuna, crabstick, cucumber, and avocado, wasabi tobiko, eel sauce, and spicy mayonniase. tuna(2), salmon(2), yellowtail(2), red snapper(2) and California roll(8), 4pc nigiri sushi(tuna, salmon, yellowtail, red snapper), 8pc sashimi (tuna,salmon,yellowtail,red snapper), and California roll(8pc), California roll(8pc), Spicy tuna roll(8pc), yellowtail roll(6pc). Blue crab salad, salmon, cucumber, scallions, red peppers, and spicy mayonnaise. Tuna, salmon, snapper, and yellowtail. Tempting South African lobster tail presented with succulent shrimp and tender day boat scallops. Eel and avocado roll topped with spicy tuna, eel sauce, spicy mayonnaise, and tempura flakes. Eleven piece. Served with one side of fried rice. Four piece. California roll topped with tuna, salmon, snapper, and yellowtail. Medley of cut oriental vegetables seasoned, sauteed, and served with choice of tofu or mushroom appetizer. Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna. Maguro (ahi tuna), sake (salmon), tako (octopus), hamachi (yellowtail), kani (crabstick), and tai (red snapper). Maguro, avocado, kani, cucumber, and jalepeno with spicy mayo. Tender of steaks hand cut beef tenderloin is seasoned then seared to your liking.
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