Great recipe!! Potato Casserole with a Crunchy Nut Crumble (Vegan + GF), 21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing, Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche, Maple Baked Lentils with Sweet Potato – Healthy Comfort Food, Pumpkin Maple Baked Bean Cornbread Casserole, My AM + PM Skincare Routines and Current Fave Products! Casseroles can be so great for that. In a large (5-quart/5 L) pot, place the oil, mushrooms, green beans, garlic, tamari (or coconut aminos), smoked paprika, and cayenne pepper. Do you think it would freeze well? Love your recipes!!! Where does the time go? Thank you! I’m glad the title and baby stories didn’t scare you away. Awesome recipe, turned out great. With the title “she” and the baby stories mixed in, I wasn’t sure what I was getting into. Saweet! The only changes I usually make are that I add rounds of Veg Nature plain cashew cheese to the top. Do you think cheese-covered will do the trick?! just to make sure the freezing part didn’t dry it out. This is now my new go to dish. I LOVE all your recipes and of course have your books. | Privacy Policy | Terms of Service, Cozy Butternut, Sweet Potato, and Red Lentil Stew. Because if one more thing went wrong, I was debating putting up a ‘Closed, please come again’ sign on the blog all Thanksgiving weekend. ;). So glad you love it Alyssa :). All rights reserved. I’m thrilled you love it so much. Your ‘I Quit’ blog post is one I still re read often <3 Keep rocking! My 1 year old is a huge fan but I couldn’t hide those mushrooms from my 5 year old…can’t win em all . Sounds like we’ve had similar changes with our diet over the years. It sounds so good and not hard to cook for me! Aside from your ah-mazing recipes I feel so inspired by your stamina, honesty and zest for life. I’m so touched by your sweet words, Lynn! I’ve also tried it another time without the lentils and double the mushrooms. Great recipes and photos. Really happy to hear you love the blog and recipe so much :). SO proud of you Angela! Hey Shelby, The baking is done so the cheese sauce warms throughout. Thank you so much for your support and encouragement. Where does the time go? Thanks for your help! My dairy-eating husband thought it was nice but for me, it was the closest thing to queso I’ve had in years and I wanted to take a bath in it! Congratulations on 9 years! You can also find this casserole recipe (including the cheese sauce and vegan parmesan) in The Oh She Glows Recipe App (iOS and Android). If you try it out would you share how it goes? Prepare the cheese sauce. I always joke that I rarely follow my own recipes because I have too much fun playing around with them, and so they’ll often turn out differently each time. Thank you for all your support! Thanks for your congrats!! Bahaha. It’s been AGES since I’ve made that one….I need to soon. Aww what a compliment Lacey…thank you for being so eager to try out my recipes (and refer friends to them too!). I’ve been following your blog for years now and reading your blog posts always make me so happy! and it still tastes so cheesy and good! I hope you enjoy it! But I’m hopeful one day there will be another! This tip in particular was actually suggested by my recipe tester Nicole! I hope this blog continues to be something you love to do because so many of us love that you do it! Thank you! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 156 comments… read them below or add one }. i had to provide the links to some of your recipes so many times! Your recipe book has been so helpful! Thanks for sharing so many terrific plant based recipes! I have been following you for ages – but not 9 years I dont think, can we see a link to your first post? I keep telling people to go check your app and your blog. I have made it also with extra potatoes, carrots and liquid for the same base ingredients to make the sauce go a longer way (read here, there is never enough cheese sauce!) Might serve as a little inspiration! My go-to store bought marinara sauce is the one from Costco…”White Linen Collection” it is absolutely ADDICTIVE!! It looks awesome, Wow, 9 years, congratulations. I wish you and your family all the best in the future and hope that you will keep on writing. I finally wore him down with mushrooms though! I’m very happy to announce that we raised $7,234 dollars (and climbing!) I hope this helps and thank you so much for following along for so long. I’ve lost count of how many recipes I’ve tried from this site. That vegan cheese sauce is so amazing!! Let's get social! :). They are great. I’m so happy this casserole was such a hit. Angela, congrats on a fantastic 9 years (and more to come I hope)! have created for yourselves! I would love to hear how it goes if you try it. Your Fusilli Lentil-Mushroom Bolognese is one of my favorite recipes (lentils, mushrooms, AND pasta? Now add the cooked pasta and continue stirring until it’s coated in the lentil-veggie mixture. Hey Anne, Thank you so much for the feedback! If you are a big mushroom fan like I am, you may want to consider doubling the amount listed above. Angela asked me to pop in and share the experience I had with freezing the Cheesy Lentil-Bolognese Casserole. Please let me know how the casserole goes if you try it out. Nine years later, one of my favourite things to do is cook and try new things in the kitchen.

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