MUCH better! Sprinkle with cornflakes. It will serve the heartiest of family appetites, or a gourmet party. I used cream of chicken soup as a substitute whole wheat shells and half the milk and Garlic butter croutons. You saved Tuna Noodle Casserole IV to your. 1 bag of boiled elbow macaroni. I recommend putting the cheese and croutons on the last 10 minutes so that they don't get over done after you bring them out of the oven! Delicious! Also since i usually have no croutons I use italian breadcrumbs and of course tons of cheese. I had never made whole wheat croutons before but they were a must for this dish. Looking for new dinner recipes? Toss the breadcrumbs with the 2 tablespoons of melted butter. Top with the panko and parmesan mixture. Delicious! Scatter the crumbs over the cheese layer. Add cooked drained macaroni, peas, flaked tuna, and about half of the cheese to sauce mixture, stirring constantly. An Easy Tuna Noodle Casserole Recipe that Your Family will Love. ; Make more for a crowd! Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt. It was relatively easy and quick. thick sour cream such as *Daisy 1 tsp. My husband thought it needed more cheese. 2 tablespoons finely minced green bell pepper, 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of celery soup. We'll be making this again; even my husband who's not a big tuna cass. Place in the prepared casserole or baking dish. Topped with chips instead of croutons--this was delicious! Heat oil and butter in a Dutch oven over medium-high heat until butter melts. This is the old-fashioned Tuna Noodle Casserole recipe that I grew up on! 1 container of panko and parmesan cheese. This was okay but bland. Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans tasty comfort food. Amount is based on available nutrient data. In a medium bowl, combine tuna, condensed soup, and milk. I usually try the recipe as written at least once but I couldn't help but throw in some peas with onion pearls. Yum:D. This was great! Preheat oven to 350 degrees F (175 degrees C). Yum! Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top. My grandma always took the fishy-ness out of the tuna by soaking it in a few tsp of worshestire sauce. Step 3 In a medium bowl, combine tuna, condensed soup, and milk. Next time I make it though I will add a few spices! Add flour, salt, and pepper; cook, stirring, for about 1 to 2 minutes. can chunk white tuna in oil 2 Tbl. Bake at 400° F for 30 minutes or until hot, then stir. The casserole should be baked uncovered so that this topping can crisp up during the baking process. coarse ground black pepper salt 1/4 tsp. When it is smooth, add the cheese and keep cooking it until the cheese is melted. Add peas, tuna and noodles in 3-quart casserole. Bake 5 more minutes or until golden brown. Sprinkle Cheddar cheese and crushed croutons over top. For Sriracha Tuna Noodle Casserole, stir 1 tablespoon sriracha into the tuna mixture before baking. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture. This Tuna Noodle Casserole made her quite famous among the other military wives! Preheat oven to 350 F. Butter a 2-quart casserole. (half of a 1 lb. Most people won't think twice about serving basic cornbread when is on the table. Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs until thoroughly coated. Transfer to a 2-qt. 8 ounces elbow macaroni 1 can cream of mushroom soup (undiluted) 3/4 cup milk 2 cans tuna (4 1/2 to 5 ounces each, flaked and drained) 1/4 teaspoon freshly ground black pepper 1/4 teaspoon seasoned salt 3 cups shredded Cheddar cheese 1 cup coarsely crushed potato chips Add comma separated list of ingredients to exclude from recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add milk and condensed soup and stir over low heat until the sauce is smooth and thickened. 1 container of sauce and tuna, combined. Sprinkle flour over onion mixture, stirring … Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs until thoroughly coated. Get our free cookbook when you sign up for our newsletter. Prepare from prepped: If frozen, thaw in the fridge overnight. Info. very easy to make and my picky eater asked for seconds! 1 (10.75 ounce) can condensed cream of mushroom soup. Also i season it with garlic and italian seasoning. It's quick and easy, but the BEST. I think it could use some fresh sauteed onions garlic and fresh mushrooms and maybe some worchestershire sauce. oil from can 1 1/4 cups heavy mayo such as *Hellmann's 2 Tbl. The second time I used shells instead of elbows stirred the cheese in with the mixture and added 1/2 tsp salt 1/2 tsp onion powder 1/4 tsp garlic powder and 1/4 tsp pepper.
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