Mince pies should be always baked with two crusts. For Thanksgiving and Christmas pies, puff paste is often used for rims and upper crusts. 4. Mincemeat has been around for 600 years. In a large bowl, mix flour and salt; cut in shortening until crumbly. Fill each base with a teaspoon mincemeat and top with one of the smaller rounds or stars. https://www.thespruceeats.com/easy-traditional-mince-pie-recipe-435108 Gradually add ice water, tossing with a fork until dough forms a ball. That’s festive prep made easy. Brush the tops of the mince pies with the beaten egg. If you’re feeling adventurous and want to try out his now very famous James Martin’s mince pies then you can find the recipe online and you can freeze them in time for Christmas. Old-fashioned mincemeat recipes: Mince pie meat. https://www.bbc.co.uk/food/recipes/paul_hollywoods_mince_04604 Directions.

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