I’ve always been a sucker for both magic shell and cookies cream ice cream, so you know I love everything about these. I’d love to have a whole bunch of these stashed in my freezer for when that little craving strikes (which is quite often ). ★☆ Such memories! (So convenient that the ice cream part is not churn!) My Grandma uses Moose Tracks and everyone dies every time. Prep time. Also, you and Laura would get along quite well as she loves the hot fudge + ice cream combo. OREO Ice Cream Bars. So just take it slow. – almost as you’d do tempering. Ingredients. Oh what a treat! (In fact you should make oreo ice cream third time this summer, but try the combo of dulce de leche and Oreos – it’s amazing!) In fact, we ate all of these bars while sitting out on the back porch. Except I do it with hot soup in the summertime… In South Louisiana. You should totally make your own magic shell, Katerina! Haha. This looks so easy, summery and chocolatey. I am putting this on my list and making it this weekend. How fast do you think I can run to the store to get all of the ingredients for this? Either way, everyone needs ice cream with magic shell on occasion! Haha! If I could go back to playing Super Mario Bros and collecting baseball cards, I would! So creamy and delicious! Keywords: oreo fudge ice cream bars, oreo ice cream bars, chocolate ice cream bars, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Plus I missed out on the epic thickness of that double punch Oreo-fudge crust layer. *grin*. Magic shell was always a favorite as a kid, and I always thought it was…well…magic. Heat, stirring occasionally, until mixture is well combined and smooth. Thanks for sharing . How I miss Kowalski’s. I live on the edge, you guys. Cheers, and enjoy that summer sun! Also, perfect job on the chocolate coating; it appears to have a nice smooth finish and a lovely snap (once cooled.) I actually really like ice cream, even in the winter. Leave a comment, or better yet snap a photo and tag me on Instagram (@Spicedblog). Enjoy immediately, or wrap each bar in plastic wrap and store in the freezer. I also see vegetable oil (in smaller proportions) so that could be an option, too. Return tray to the freezer for 1 hour to allow sticks to adhere to the ice cream bars. The magic shell is so simple to make, but so delicious!! I agree with you about magic shell, Dawn – it’s so easy to make! Also sold individually for an easy snack on the go. . This will help you get the cake out of the pan when it’s frozen. Using an electric mixer, whip heavy cream until soft peaks form (~1-2 minutes on high speed). Oreos, Fudge and Ice Cream? I'm Lindsay: former 4th grade teacher, now full time blogger. I’m with ya, Marissa! Start by lining a 9×5 loaf pan with plastic wrap. Press onto bottom of 9-inch square pan. They’re delicious! I would be remiss if I didn’t mention that I bought your book the other day, promptly read it cover-to-cover and have already seen an improvement in some of the test photos I’ve taken. In an amazingly good way of course! Ingredients You Need. It’s so stinkin’ easy to make! As Minnesota transplant, this made me very happy Unfortunately, Caribou Coffee remains difficult to find. In Minnesota. ★☆ No idea how that happens! Beat cream cheese and sugar until smooth. The oreo-fudge-ice cream combo brings to mind a DQ ice cream cake… only wayyyy better! Haha! Combine cookie pieces and butter until well blended. And besides, isn’t this just anytime summer food? 20 Oreo Cookies, chopped (about 2 cups) 3 Tbsp. YES please! A major crowd pleaser! Spread this over the Oreo crust and chill 4 hours or overnight. (Note: A pint glass works well for this project.). About 30 minutes before removing the pan from the freezer, place wooden popsicle sticks in a bowl of water. Good Humor Oreo® Bar comes in 3 oz for multipacks and 4 oz for single bars. Incredible! I love no-churn ice cream but this oreo one looks incredible! I’m all about the nostalgia, Michelle! Love this idea! . I wondered if I could turn that ice cream into ice cream bars. This would be great to make for a party – just so that I made sure to share it! David, you’re giving the Good Humor guy a run for their money with this treat. I am ALL over this idea! 2 ingredients. Now you’ve got my attention. The way that I eat my ice cream usually is with a ton of hot fudge. I’m so in love with an Oreo crust!! With a creamy Oreo ice cream topped with a thin chocolate shell, these No Churn Oreo Ice Cream Bars are an excellent summer dessert! These No Churn Oreo Ice Cream Bars feature creamy Oreo ice cream coated with a thin chocolate shell. I’m intrigued with the spiked version for sure. I can’t even express with words how awesome that looks. You’re exactly right about the shell. These Oreo fudge ice cream bars have a deliciously thick crust of crushed Oreo cookies, fudge, and creamy peanut butter ice cream. I’d totally have to hide these in the deep freeze so that I could actually enjoy some and not have them gone before I turn around! In fact, I think we might have some in our freezer, too. Wrap top of pan with more plastic wrap. This looks delicious!! Is that a Minnesota thing? And I can totally relate to your year round eating of ice cream. I’m glad you’re here! It was delicious! 3 hr 20 min Servings. Once it hits the ice cream, it hardens immediately into a thin chocolate shell. Now I’m craving some ice cream, and it’s only 8:30am here. I want to make one of these! Also, what’s that strange smell coming from your kitchen? But I’ve always been a little eleventh hour when it comes to holiday specific foods. My husband Bjork and I live in Minnesota. I think I’ve mentioned once (Most likely, like a dozen of times lol) that I’m not an Oreos fan, but I can tolerate them as the part of ice cream. They’re perfect for those hot summer days when you really want a popsicle or ice cream. It’s not to be messed with, you guys. So, THANK YOU! Wow! The biggest problem here is that it won’t refreeze in the same way and you’ll be cursing at your microwave instead of enjoying the soft creamy texture of the refrozen, appropriately softened ice cream. Category: Ice Cream & Frozen Desserts. When you freeze all of that together, something amazing happens and it’s going to make you the most popular person this fourth of July. Add vanilla extract and sweetened condensed milk; continue whipping until stiff peaks form. 10 Ice Cream Bars; 1 Container of Cool Whip; 1 Jar of Hot Fudge Sauce; 1 package of Oreo’s; Instructions. Otherwise you’ll take it to a dinner party and proudly unveil the dessert you brought to share with 4 couples and realize that no, a 3 foot thick layer of ice cream will not, in fact, freeze all the way through. I’ve gotta say the no-churn version was quite nice…the only problem is it just seems to disappear from the freezer. Have a great 4th of July! Instructions. Also, Moose Tracks exist up in New England, too! I seriously made a big pot of cream of mushroom soup the other day. These look so stickin good! I love talking with people about food, and I'm so glad you're here. So Oreos and dulce de leche? It can’t not be addicting when it starts with a seriously thick layer of crushed Oreos with melted butter pressed into a pan, and is then topped with a borderline inappropriately rich layer of homemade fudge sauce, and finally covered with soft ice cream which should definitely be Peanut Butter Panic. Yas, das right.The Oreo doesn’t just come in bits and pieces mashed into the vanilla ice-cream! Line an 8”x8” baking pan with plastic wrap, allowing extra plastic wrap to hang over the edges of the pan. Your email … I know because I gave in during round one of this ice cream madness and ended up basically pouring ice cream milk over the top layer. Make 3 slices widthwise across the pan to create 8 smaller rectangles. How do you roll when it comes to ice cream toppings? Did you know that magic shell is almost embarrassingly easy to make? I moved from Michigan, and we had Moose Tracks there too! . Check out these other favorites, too: What a great use for that ice-cream! Made with our famous signature cake coating. 6 ct multipack for sharing with friends and family. You should totally make a batch of no-churn ice cream. Start by lining a 9×5 loaf pan with plastic wrap. Ingredients You Need. I can tell you with absolute certainty that these would go down like a house on fire around here, David.
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