He told me to definitely put this recipe in my "favorite cakes" file. My daughter is in love with this cake!! https://www.duncanhines.ca/recipes/cakes/dbohnsack/pistachio-pound-cake It's a keeper. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Thnaks Taste of Home for such awesome recipes.... Pistachio pudding mix gives this moist cake a pretty tint of green. fluted tube pan. In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. The amount of water and oil should be decreased. I will definitely make this again. Add the pudding … Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size), 2 packages (3.4 ounces each) instant pistachio pudding mix. The second box of pudding puts extra special taste, texture and moistness into the cake. This cake is awesome. Will definitely make this one again! Bake in the preheated oven for 50 to 55 minutes, or until cake … exactly 60 min. Pour into a greased and floured 10-in. I've made this cake before using only 1 box of pistachio pudding. Otherwise very good recipe! Most companies no longer carry the 18 oz cake mix box. -Becky Gant, South Bend, Indiana, Pistachio Bundt Cake Recipe photo by Taste of Home. Pour into prepared 10 inch tube pan. I topped the glaze with crushed pistachios. Pistachio Bundt Cake Recipe: How to Make It | Taste of Home Pour batter … (Save 2 tsp. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. I made this for Mom's 88th birthday. Delicious pistachio-flavoured pound cake with pistachio icing and sprinkles, 1 package pistachio instant pudding. It is not overwhelming with flavor. In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and sugar until light and fluffy (about 4 minutes). This is so easy to make and always is a crowd pleaser. TOH needs to update this recipe. In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. This cake was good. Drizzle over cake. As it bakes, the outside browns nicely to form a slightly crunchy crust. Taste of Home is America's #1 cooking magazine. This cake was so easy to make. So easy and so yummy!!!! This cake is so easy and consistently delicious! I agree that the 2 boxes definitely make it a moist cake. My husband loved this cake!!!! Beat on medium for 2 minutes. The outer crust was nicely browned and slightly textured and the cake was perfectly baked. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. Beat on medium for 2 minutes. My husband loves it. Next time I will try adding 1/2 teaspoon of almond extract as in my previous Pistachio Bundt cakes. In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. for icing), Mix all ingredients with electric mixer for 3 minutes at medium speed, Pour batter into greased bundt pan and bake for 35 minutes, Flip baked cake onto serving plate, let cool, Mix 2 cups icing sugar with leftover pistachio pudding and vanilla, add very small amount of hot water, mixing until stiff enough to drizzle on cake, Tip: If your icing becomes running, add more icing sugar. Baked 350 deg. Baked in a Nordic Ware Classic Bundt pan. Mom loved it! It is so moist and it almost like it has a pudding center. https://www.thekitchenmagpie.com/homemade-pistachio-pudding-cake My son always requests this cake for his birthday, and I'm actually making one tonight! It has been her specialty all our lives and for her grandchildren as well. I put a piece in his lunch box this morning and he called me and told me that he LOVED THIS CAKE!!! Directions In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds.

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