Thanks again for taking the time to leave a comment. In any case, this pizza “crust” is fun and pretty easy. I’m loving the sound of this recipe, and good for you for keeping it Keto. -Kim. Cut and serve. They both work really well with spaghetti squash. Find out how to make this almost zero carb pizza crust. Food and food history is so cool! Plus, it was a pain in the butt to clean up. After three minutes, the cheese is all melted and ready for the final toppings.Throw that bacon on there!And some pepperoni!Hit it up for two more minutes and we have pizza perfection! WOW! Ginger! Peace, Hi Sam. But, I love chicken and it’s healthy if you remove the skin and fat. Or put toppings on and freeze all together. Thanks for sharing a GREAT recipe!! I literally killed my craving for Pizza by having Pizza that is carb free! Pre-heat oven to 400 degrees F. Line a sheet pan (18x13 inch) with parchment paper. They are used as a spread for sandwiches and are great for outdoor activities where refrigeration isn’t available – camping, hiking, etc. Will try both but wondered if anyone has tried this? Glad I found this recipe and your site. Meatzas are generally cooked in a cast iron skillet on the stove, then topped and placed into the oven to melt the cheese. Hey Kim how are you? ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. And I have to say as well, that I have never ever heard of canned chicken!!!!! I bet a buffalo wing sauce and blue cheese would be nice as well. I will add the word “all” so it is more clear. I used a can of basic crushed tomatoes that I seasoned with some herbs and garlic — a less caloric version of my grandmother’s pasta sauce, but it was still kind of high in carbs. The color is purely cosmetic and does not affect texture nor flavor. Purple bread! Enjoy with a fork. I had three types of shredded cheese in my fridge so I used all three. One of the best low carb pizzas I’ve had! I make a low-carb cauliflower pizza crust quite often, but never thought about using chicken. Thanks for taking the time to let me know. Italian Seasoning (Can substitute oregano, thyme, or whatever you have), Place chicken thighs on a large cutting board, cover with saran wrap, and pound with a heavy pan, Salt and pepper both sides of the chicken, Heat some grease / oil in a pan on high heat and sear chicken on both sides for one minute on each side, Transfer the skillet to the oven and cook for 10 minutes, Remove the skillet from the oven; add sauce and seasoning, Cover with cheese and add back to the oven for 3 minutes, this time cooking on Broil. I appreciate the cool recipe. I could pick up the edge pieces but needed a fork for the middle pieces. We low carbers have been absolutely spoiled with great tasting fat head pizzas. We LOVED them! Dump the mixture on a piece of parchment paper and spread into a pizza shape about 1/2 inch thick. Kim is a self taught cook with over 30 years experience in the kitchen. When I saw the crispy pepperoni pieces, I knew I’d be trying this one. Then sprinkle with whatever pizzaesque spices you have laying around. I love coffee, steak, and love to bake. -Kim. another brilliant idea for a low carb pizza crust, plus it really does sound delicious! It does not taste like traditional pizza crust, but chicken. This chicken crust pizza is a nice change and it’s SUPER EASY! Your email address will not be published. I was wondering whether a ground chicken thigh held together with some cauliflower and egg may do the trick…. Think of it like portobello pizzas. I’m not sure how well it will brown as raw chicken has a lot of moisture. * Percent Daily Values are based on a 2000 calorie diet. Greek chicken pizza, BBQ chicken pizza, chicken lasagna pizza. She develops and tests low carb and keto recipes in her California home. Any thoughts? sort of like what you have but more like a crabcake like crust… I’ll give it a go and get back to you. Take your chicken breast and, using a sharp knife, slice the chicken breast through the middle (like a hot dog roll) stopping just before you slice right through. I used my 8″ Cast Iron Skillet as the bludgeoning tool. One minute per side should do. Pound the chicken breasts very thin using a mallet or heavy can and arrange the chicken breasts on the prepared baking sheet. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. In any case, my family loves it! My trusty bacon press keeps the bacon nice and flat during frying!Mmmmm, bacon!Here’s the chicken thighs after its trip to the oven.
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