Add chard leaves in large handfuls, allowing each batch to wilt slightly before adding more. Chard is often served in Italian cuisine with toasted pine nuts, and here they add just the right nutty essence. Top with a sprinkle of the Parmesan cheese for just the right savory note! https://www.bonappetit.com/recipes/slideshow/swiss-chard-recipes Chop the leaves of 2 bunches rainbow chard; slice the stems. Season with salt and pepper and cook, stirring, until leaves are softened and most of … See more ideas about chard recipes, swiss chard recipes, chard. 18 calories of Swiss Chard, (0.50 cup, chopped) 10 calories of Celery, raw, (1 stalk, large (11"-12" long)) 10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4")) Mar 4, 2015 - Explore A Taste of Southern Maryland's board "Rainbow Swiss Chard Recipes" on Pinterest. At the top of our Swiss chard recipes: Sauteed Rainbow Chard! Make chard taste incredible with this classic easy Italian side dish. Brown 3 slices chopped bacon in olive oil in a large pot.
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