Unfortunately it was just weird. Cut stems and center ribs away from Swiss chard leaves. Add 1/2 cup water and cook, covered, over moderate heat until leaves are tender, about 4 minutes. This side dish was very well received at Thanksgiving. I tossed the result with a pound of pasta, which was a nice way to serve it. You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market. The two cloves of garlic and salt and pepper were the only seasoning needed! To massy_vk from Wisconsin, You can reduce bitterness by blanching most greens in boiling water for 2-3 mins, or you can try any of the following: start the saute with some finely diced bacon/pancetta/linguica, or start it with some carmelized grape tomatoes or shallots to impart the developed sugars, or simply add a little sugar or honey to taste as you cook the greens. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also added a I used chicken stock instead of water and also less oil than the recipe suggests. i served this with seared diver scallops a rice pilaf and some french bread. would work well Season with black pepper and squeeze lemon over the top. I won't make this again. bit of acid in my ), so next time I would add less liquid. It didn't need any added salt. Add comma separated list of ingredients to include in recipe. The recipe also works well with kale, and I'm sure other greens too. Thanks!! excellent recipe and reviews. In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Overall a great recipe. Your daily values may be higher or lower depending on your calorie needs. No capers kept everything else but added no salt. I've got to say I have a REALLY hard time eating leafy green things. This was delicious. This dish is good hot or at room temperature. This is a beautiful and delicious dish. When onions are brown and tender, stir in chard and olives. Get Seared Red Chard Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. YUM! Red chard has a low glycemic index, making it a healthy addition for the diabetic diet. vinegar just before in our natural foods store. A friend found this recipe for me after I tried swiss chard for the first time. I cut out the olives (don't like 'em) and the capers (didn't have any) added garlic ('cause I love it) and it was still wonderful. this link is to an external site that may or may not meet accessibility guidelines. It was DELICIOUS, but I hated to pitch the cooking liquid (and some nutrition?? Percent Daily Values are based on a 2,000 calorie diet. Experiment with other additions to sauteed chard, including onion, leeks and other dark, leafy greens. I liked using the thinly sliced stems and ribs as many recipes say to discard them. I never ate swiss chard before, and this was a great recipe for me to try. Magnifique! 1 bunch red Swiss chard, rinsed and chopped. This would be pretty average if you took out one of those elements I do believe. Used 1/2 the lemon and was better. reviewers, I used Tasty and easy! instead of water. I did not use the ribs, but next time I may try that. The resulting dish was quite flavorful, and the chard has a nice affinity for the gentle meaty flavor of chicken. Stir in brown sugar, and continue cooking for a few minutes. chicken broth Add garlic and sauté, stirring, until garlic is fragrant. Good accompaniment to "Italian Sausage with Red Grapes", also on this site. How do you keep sauteed greens from getting bitter? Yum! This one will become a regular. Wonderful! DOn't forget to rinse the capers and olives to get rid of the briny taste. Since the greens have such a strong flavor the smokiness of the olives and the acidity of the lemon were perfect! Both ways were marvelous. I couldn't believe the flavor and the aroma I could have eaten a whole pan of it. Making it again tonight! Did sub low sodium chicken broth for the water. Easy to prepare good tasting even to me! I serve it as a side when the kids want mac and cheese for dinner. I will definetly make this again. Cook until chard is slightly wilted. more could you ask Add reserved leaves with water clinging to them and cook, turning with tongs, until wilted. Heat a skillet to moderate high heat. for? But I have to admit that this was good tasting. The only change I made was to slow-caramelize the onion (took 30-40 minutes). served it instead of a salad for a dinner party and everyone liked it. I did add some nutmeg, which I thought helped. I mixed the red chard with steamed spinach. I'm not a huge olive caper or salt lover but man the sweet-bitter-salt-acid combo is PERFECT. Info. Be sure to let the onion carmelize it helps with the taste of the dish. Very basic "how do I cook swiss chard?" However, it was super easy and perfect for a weeknight dinner. Very good side dish. Stir in … I didn't have any olives but otherwise followed the recipe exactly as written. My wife loved it too. The search for crispy trout …
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