The comments were even better than the reviews – which I thought were great! WOW! BUT, it did give me hope for future sardine/tomato combinations. This info is on their Facebook page. King Oscars from the cold North Atlantic seem a lot healthier to me. Mercury, omega 3s, or anything to look out for? Hello, nice article and investigation. Any thoughts on the California Prop 65 warning for lead on the can label? I would love to see periodic updates on Hilah’s list, even if it includes herring along with sardines–I love both! I then tried the Tiny Tot. Crown Prince brand are packed in Scotland which is on the North Sea which is also really cold water. But I suggest that you stick with it yourself and don’t necessarily try to convince others that your choice is the best. Those sardines turned people that dont like sardines into fans and I have never located those again. http://www.ewg.org/foodscores/products?category=Canned+Seafood+-+Sardines&page=1&per_page=12&type=products. Sardines fit in there with the high Omega3s Anyhow Here is my question: What did the shorthand you wrote in your blog mean? If you can find Montano Sardines from Dipolog City in the Phlippines, I suggest you try them out. What a coincidence! And yes, ther’e the best on a trail hike. One of my favorite things to do with sardines is with a crunchy salad with green pepper, some hot pepper, some onion, some tomato and anything else you might want to add. Nice, fairly firm texture, almost like canned tuna. It didn’t make me unpopular exactly, but it made me an object of pity among those children with actual sandwiches. Because of this ever-evolving post, and your on-going pursuit of knowledge about them, I’m trying my first sardine today. Mackerel patties are every bit as good as salmon patties and then they were much cheaper. But I just bought a pack of frozen, and found your site while looking for recipes. When one can of King Oscars with 2.5g omega 3/can is around $2.50, it’s nowhere near of a deal than a Vital Choice can with 2.73g omega 3 around $1.76! Tiny Tots or Crown Prince Brislings in extra virgin olive oil are both incredible. You will have to report back on those. Quite hilarious! If I grew up familiar with the operations of and cleanliness of a sardine factory and have always eaten the fish, even when I worked in the plant, it says something about how safe I consider them to be. Now I eat sardines with my son! Please help me, I have read all of these great comments about sardines and not a single solitary person mentioned the greatness of sardines and a delicious Vidalia onion. Washington, DC, is getting its first tinned-fish restaurant! I would not have thought to look there, but I’m sure our large Asian grocery would have them. Good thing we have our sardines instead! Hi Tommy! They also own the Chicken of the Sea brand. Fresh sardines are often grilled, pickled, or smoked, or preserved in cans. Purse seine fishing involves locating schools of herring and encircling the school with a large net that has floats on the top and weights and rings on the bottom. I tried both the “Season” and “Crown Prince” brands and the difference in flavor and quality was light years away from the Wild Planet brand. Not knowing of Cannery Row in Monterey is just a little disappointing but I truly hope you’ve heard of the Monterey Bay Aquarium and their Sea Food Watch. I get rid of the abdominal contents skin and bones. No bones. I love both smelt and sardines. A lot of people are squeamish about sardines but are perfectly fine with other fish. They are great for hiking/camping, too. One of my favorite cafes used to sell sardines with cole slaw and potato salad, yum! If you don’t care for the oil, put in a colander and rinse it off. Starting with the worst medium for sardines is the hydrogenated oil such as the vegetable oil, which contains inflammatory chemicals that cancels any benefits that might come from consuming the omega-3 fatty acids. But be sure and sprinkle a generous amount of your own bottle of Louisiana Hot Sauce on all three types of Sardines and eat on top of a saltine cracker. I like fish but haven’t ever warmed up to sardines in a can. They were $3 off, for final of $6.99, for 6 x 4.375 oz cans so I stocked up. Flower Brand is out of Morrocco, and they are very very tasty. I’d like to try Crown Prince brand, whole. Normaly if they are produced fresh and right away from the fish boats they have many scales. I clean them by slowly running water from the faucet into the sink as I hold them in my hand. What a jump! Never tried the Goya malt drink, but I love malt drinks, Richard. Just ate some Fantis sardines, 4 3/8 oz., from Spain. They were made in Norway then and must have been cheap if I could afford them. Oh man! They are large, three filets to a 4.2 oz container (the package says it’s two servings, but I polished them off for lunch, no problem!). Nice flavor and texture. Wild Planet Wild Sardines. Wild Planet – These were the first bone-in sardines I tried and I admit I cheated a little and breaded them in panko and then baked them to distract myself from the bones. Tasty congratulations. Top shelf! They both had the exact ingredients, nutritional info, and even the same photo of an ocean inlet on the back! They do not export, thus, any stuff being brought out are probably gifts or for personal consumption. In fact, i will not eat ANY fish processed in Asia. . Thanks, Charlie, for sharing your “hunter’s lunch”. I’d like to try Season brand, packed in water. I love sardines. Sheesh. are they difficult to clean? “Les Mouettes d’Arvor Guerande Sardines With Butter & Sea Salt”! Funny that Drice who replied remembered that brand. We were called “Herring Chokers”, as Maritimers have various nick names. The can was more than a bitch to open, but worth it. The best though – King Oscar used to sell Sardines in Sild Oil, a natural oil from a tiny sardinelike fish – the flavor was incredibly deep and profound but they are no longer available. I even got a letter from the NYC Dept of Health about high levels of mercury in my test which they track. I just had the King Oscar sardines Mediterranean style, with olives and bell peppers, in extra virgin olive oil. I purchase the Ligo brand in tomato sauce with chili onto a baked plantain for a quick, cheap, and nutritious lunch. I like most sardines, but the ones with bones in are my favorites. Straight from the icy-cold waters of the North Atlantic, our Sardines are healthy, delicious, and packed full of protein. Price. Farmed. As noted in the previous post, these were in a “tomato-chile” sauce. I ate my first ever sardines on february 1. In July 2012 you say that they cost 99 cents now in These were a little larger than some Brislings I’ve seen, but still tasty. Price is great also! The closing of the last U.S. cannery is the end of an era, he said. They are only carry what I believe to be the inferior quality brands that I mentioned. Hope that helps! , Hello Hilah! Have enjoyed sardines ever since I can remember, which is quite a long time. After all, they come in handy whenever we want to make a quick meal after a long day. Bumble Bee 3.7 oz seems to be what I see in Maryland. From K.Os Face book page “ARE KING OSCAR’S CANS BPA-FREE? All rights reserved. Does anyone know of a list of companies that do/don’t participate in the supplement industry? The sardines I’ve seen travel in huge schools and most of the people who see those schools refer to them as minnows. (With all our suggestions, you might be eating nothing but sardines for the next 10 years. Packed with lots of pepper slices these have a strong jalapeño flavor; that is to say, not just spicy, but also with the identifiable flavor of jalapeño. This could get interesting…, Hi Judy! I love the sesame oil idea! I didn’t see mention of Vital Choice sardines in the article!
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