1 . Bake, covered, for 45 minutes. In the spirit of full disclosure I must admit I have a supply of the afore-mentioned store-bought organic gluten-free French dressing in my pantry. For the best answers, search on this site https://shorturl.im/awuih. ... salt substitute. My daughter does not care for the quick balsamic mustard dressing I usually make. Pour the dressing mixture over the top of the chicken. Homemade Oil-Free French Dressing. From Donna Connor, Butler, who writes: “I have made the apricot chicken recipe with French dressing instead of the Russian. by Marmies (3) Tre's Catalina Dressing. Creamy French Dressing 1/4 cup white wine vinegar 1/4 cup ketchup 1 tablespoon sour cream 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon sugar 1/2 lemon, juiced 1/2 teaspoon paprika 1/3 cup vegetable oil Salt and freshly ground black pepper Combine the first 8 ingredients in a small bowl. Catalina French Dressing. Serve over rice. Substitute for Thousand Island Dressing by Karen/NoCA » Mon Feb 15, 2010 6:35 pm I'm making an old family recipe (one the kids liked) tonight - Chicken Reuben - and it has sauerkraut, Swiss Cheese and Thousand Island Dressing. Recipe by Millereg. Spice it up or spice it down to suit your taste. Combine the soup mix, apricot preserves and salad dressing. Place the chicken in a 13- by 9-inch baking dish. Pick any combination of oils, like walnut, sesame and so on, pick any combination of acid, like balsamic vinegar, flavoured vinegars, lemon juice, honey, herbs, maybe mayonnaise. tablespoon paprika ... Marmie's " Better Than Catalina" Dressing. I like to add dried cranberries or pine nuts. MAKE IT SHINE!

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