I might add the onions a little later next time to keep them more crisp-tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added 2 TB balsamic vinegar and a good shake of crushed red pepper. Remove the pan of Yukon Gold potatoes from the oven and add the sweet potatoes to the pan moving the yukons around to make room. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the ½ … Very good with the CL rosemary broiled pork chops and some steamed brussel sprouts, but also good with chicken or sausage. Wanted something easy to cook and serve to extra family after hurricane Irene. Add comma separated list of ingredients to exclude from recipe. Served it with grilled herbed pork chops, steamed asparagus and sauteed mushrooms with a sherry reduction. I did use a regular onion though, as well as garlic salt and regular ground pepper. Peel the sweet potatoes and cut into 1” pieces. https://www.allrecipes.com/recipe/82575/roasted-sweet-potatoes-onions Plus, olive oil and almonds contain monounsaturated fat -- the good type. But overall my family loved it! I would suggest lightly spraying the cookie sheet/baking dish, in addition to the oil used in the recipe, as the outermost edges of the potatoes and onions seemed to burn and stick to the cookie sheet. I made this without the almonds. https://www.tasteofhome.com/recipes/roasted-sweet-potato-and-onion-salad Goes right into the Thanksgiving file, but you could do it anytime! I left it uncovered to cook for almost one hour which made the potatoes nice and crisp. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks for sharing this. It really does make a difference and taste best with sweet onions. I made this without the almonds. Even my 11 year old ate the onions! Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Delicious! I am not a big fan of thyme and I did find that it overpowered the recipe slightly. Used red onion because that is what I had. I reviewed this long ago (2002) after it was featured in the magazine....it's one of my favorite things. This was VERY good.I love sweet potatoes and this dish was easy to prepare.No brown sugar or gobs of butter needed.I did bake it longer though,about an hour.I would serve this to company. I first served it at Thanksgiving, but now I find myself making it all year round. I would suggest lightly spraying the cookie sheet/baking dish, in addition to the oil used in the recipe, as the outermost edges of the potatoes and onions seemed to burn and stick to the cookie sheet. For anyone who doesn't really like the sickly-sweet candied yams normally served on holidays, THIS IS THE BEST!! I just needed to know how long to cook and how to spice it up. I love this recipe Made it today. Your daily values may be higher or lower depending on your calorie needs. Unfortunate, I added too much and the leftovers were way too hot. Information is not currently available for this nutrient. Made for Thanksgiving sweet potato side and was a hit with everyone--those who like sweet-sweet potato dishes plus those who like not-so-sweet...great all around dish! I already had my sweet potato and onion sliced just like yours when I started my online search. 290 calories; protein 3.8g 8% DV; carbohydrates 44.7g 14% DV; fat 9g 14% DV; cholesterol 0mg; sodium 14.6mg 1% DV. The onions were quite tasty and it's a good dish if you like sweet potatoes not-so-sweet. All I have to do is peel a sweet potato, chop up an onion and toss everything in a bowl. https://www.southernliving.com/food/entertaining/sweet-potato-recipes I made this dish for my husband's birthday dinner, and they were a hit with everyone, including the inlaws and the kids.

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