Sweet Potato Quiche is an easy quiche recipe that can be made for brunch, as an entree or side dish! I think most folks would find the original recipe a 5 and would not hesitate to make it as is for guests. This sweet potato crust quiche is an easy sweet potato recipe to make-ahead and reheats the next day. I used spelt flour for this sweet potato crust quiche, but if you wanted to make it gluten-free, you could substitute the spelt for almond flour. oil in reserved skillet over medium. This would have been better with a standard white or yellow potato base. Spread the remaining 1/2 of the sweet potatoes over the cheese layer and top with remaining goat cheese and Monterey Jack cheese. I'd definitely line underneath the pan, and add garlic as well. Rosemary-scented sweet potato quiche is a delightful vegetarian dish with goat cheese, Monterey Jack cheese, and caramelized onions for a rich and flavorful brunch item. Ad Choices, tablespoons extra-virgin olive oil, divided, plus more for pan, pounds sweet potatoes (about 4 small), peeled, cut into ½-inch or smaller pieces, small bunch curly kale, stems removed, torn into bite-size pieces, ounces sharp cheddar, grated (about 1 cup), Photo by Alex Lau, Styling by Chris Morocco. Add enough water to fill dish about 1/2-inch deep. I used chard, 1% Icelandic yogurt and feta cheese because that is what I had, and it worked great. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I followed this recipe as written, and I would not make it again. I did not feel that the sweet potato crust (which was more like just a bottom layer, not a crust by any means) was the best choice. This is one of the best --no, the best--recipe from this magazine/website. I had a few tablespoons of leftover cream cheese in the fridge and used this for part of the yogurt helping and let the onions turn more caramelized than the recipe seemed to suggest. Bake in the preheated oven until quiches are set in the middle, about 40 minutes. Flatten potatoes slightly with the back of a spoon, packing into the seam where 2 parts of springform pan meet. Sprinkle 1/2 of the goat cheese and 1/2 of the Monterey Jack cheese over sweet potato layer. Delicious! I love Quiche because you can eat it for breakfast, brunch, or even dinner. Remove and discard rosemary sprigs. Made this on a Sunday evening. Makes 8 servings. Quiche with Sweet Potato Crust. Health Benefits of this Sweet Potato Crusted Quiche. Bottom line, I loved not having to make a crust in the traditional sense! Add potatoes, season with salt, and cook, tossing occasionally, until well browned around the edges and just slightly undercooked, 10–12 minutes. This one presents beautifully as a side or a main dish, and has a much more complex flavor palate than my usual quiches and kugels. Thank you. https://thechiappas.com/recipes/sweet-potato-crustless-quiche-recipe This is not just an epic recipe, it's a life changing recipe. To revisit this article, visit My Profile, then View saved stories. If you follow me, you know I love sneaking veggies in recipes, and this Quiche with Sweet Potato Crust is no different. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 300°. (gasp!) salt Black pepper to taste Egg mixture: 4 eggs 1 cup heavy cream ½ tsp.
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