Pizza and greens, what a wonderful combination! Saute for 2 minutes longer. Evenly distribute the swiss chard mixture over the dough leaving a small border along all sides. While the dough rises rinse the swiss chard well. Visit The Dead Chef's profile on Pinterest. This is a tasty and nutritious vegan Mediterranean diet dish. Heat oil in a pan and cook carrots and parsnips. Broil the pizza for 5-6 minutes, watching carefully, until you have some nice dark spots and the pizza is cooked through. Cover the dish tightly with aluminum foil and bake for 35 minutes. Place the Swiss chard rolls in a single layer in the casserole dish and spread the remaining tomato sauce over the tops of each. Post was not sent - check your email addresses! Top with the cubed mozzarella and sprinkle the entire filling with grated Parmigiano cheese. Top the second pizza dough (not in the lined pan) evenly with Swiss chards. Carefully transfer the pizza to the pizza stone. Your email address will not be published. Dry with paper towels. "Are you finishing that?" You can make this double crust pizza and fill it with a variety of ingredients from sausage … Would you like to receive all my latest recipes directly by email? Heat the oven to 500 degrees and put a large pot of salted water to boil. Cook the sausage meat, breaking up large lumps with a wooden spoon, in a large skillet for 8 minutes or until browned and cooked through. Cove the dish tightly with aluminum foil and bake for 35 minutes. Cook the crushed garlic in the rendered fat for 2 minutes. Spread Swiss chard mixture over dough. Cover with plastic wrap and let rise in a warm part of your kitchen for 2 hours. Squeeze out the meat from the sausages' casing. When the yeast is ready, stir in olive oil and with the mixer running on low speed, slowly pour the mixture into the flour. Uncover, add olive oil, finely minced garlic, salt, and red pepper flakes (optional). These recipes will help you use it all, from simple sautés to quiches and soups. Using fresh Swiss Chard, place leaves in hot water for 10 minutes to soften for rolling (if the leaves are too large cut in half). Shake well. Place the dough in the cake pan, sprinkle with EVOO, and bake for 8 to 10 minutes, or until the dough is golden. Do not dry it as the water still clinging to the leaves will help wilt it in the pan. When I went to buy some greens this PASTA WITH FRIED ZUCCHINI (AND THE GARLIC RULE). On a lightly floured surface, roll the dough to a rough 14-inch round. Sprinkle with one tablespoon of EVOO and salt and pepper to taste. Culture shock. The stuffing for the Swiss chard leaves is the same that I used for my Lebanese stuffed zucchini recipe. Place the Swiss chard rolls in a single layer in the casserole and spread the remaining tomato sauce over the tops of each. Kids. Cut 1/3 of the pizza dough and stretch on a floured surface to a 9'' diameter. It includes parsley, tomato, onion, mint, lemon juice and extra virgin olive oil. Add about 1/2 cup water to the tomato sauce and bring back to a simmer. Transfer to a bowl to cool. If you’re not partial to greens, this pizza can be, If you're not partial to greens, this pizza can be. This recipe is featured on show 2021 – Congratulations! Blanch the Swiss chard in water for 2 minutes, then strain it and dump in ice water. The dough will be smooth and elastic. Discover (and save!) your own Pins on Pinterest Uncover and serve immediately. Remove from the oven and allow to cool a few minutes before slicing into squares. Place the dough it over the pizza and carefully fold it underneath for about an inch. Brush the top of the stuffed pizza with olive oil and sprinkle with additional salt. Transfer the dough to a bowl greased with olive oil, turning it on all sides to coat. If you don't love doing this like I do, find someone who will. Log in. Simply enter your email address and name below. Stir in chopped black olives. Spread 1/2 cup of the tomato sauce in the base of a casserole dish. Food. Apr 15, 2014 - This Pin was discovered by Jessica Mcconnell. Bake in a 400 degree F preheated  oven for 30 minutes. Swiss Chard Filled Pizza (Pizza con bietole) is a classic double crust pizza filled with sautéed swiss chard, black olives and mozzarella. Powered by. Add the Swiss chard to the skillet and cook for about 4 minutes. Mix the Swiss chard with the sausage, let cool for for a few minutes, and then add the cubed mozzarella. Spread the swiss chard leaves over the cheeses. Remove the ribs from the leaf. Discard. Sprinkle the tops with the remaining cheese. Please note that the nutritional information provided is approximate and may vary according to exact ingredients used and portion size. Transfer a large mixing bowl. Press edges so that the stuffing is perfectly enclosed. Let cool for 10 minutes or until you can touch dough and pan with your bare hands without risk of erasing your fingerprints. Cook in the oven for 10-12 minutes, or until your pizza looks like the one in the picture above. Italy. On lightly floured surface, roll out remaining dough to 15 x 10-inch (38 x 25 cm) rectangle and place over Swiss chard.

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