The dish takes barely any time to prep (under 5 minutes) making it perfect to prepare before work and come home to! A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe. Look for red curry paste in jars in the Asian section of the supermarket. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Reduce heat to medium, add onion, garlic and ginger to pan. In a bowl or liquid measuring cup, whisk together the coconut milk, garlic, brown sugar, curry powder, ginger, salt, and pepper. Instructions. Cook, stirring often, for 3-4 minutes or until onion softens. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Add the pork, red pepper, and onion. I serve this Thai curry topped with coriander, spring onions and peanuts – on a bed of wholegrain rice. Thai flavors--curry paste, fish sauce, lime and coconut milk--and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. This Thai Green Curry made in the slow cooker is one of my favourite slow cooker recipes. It does all the heavy lifting, leaving you with a fragrant sauce and meat so tender it falls apart with the touch of your fork. Add chilli and The slow cooker works its magic, infusing a hearty pork shoulder with the pungent aromas of green curry paste and rich, warm coconut milk. Spray the insert of a 5- or 6-quart slow cooker with nonstick cooking spray.
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