This sauce is a very simple one to make as it involves using leftover garden tomatoes, olive oil, an onion and garlic, all thrown together in a pot. https://www.allrecipes.com/recipe/12054/stephanies-freezer-spaghetti-sauce You then allow the oven to do all the work for you, roasting the ingredients and melding the flavors to create a delicious, unique tasting sauce that has just a little tang to it. https://leitesculinaria.com/76629/recipes-freezer-tomato-sauce.html How to Make Tomato Sauce for Canning. I wanted to keep this tomato sauce recipe simple, yet find a way to deepen the flavor of the sauce … While normally we just boil, salt, and puree our tomatoes before canning, I recently because intrigued by the idea of a more seasoned tomato sauce.
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