This Zucchini & Yellow Squash Gratin is a great way to eat your veggies! Remove from heat; stir in parsley, salt, thyme, and pepper. Yellow Squash and Tomato Gratin with Two Cheeses is a lovely, late summer dish that’s perfect as a side with roast meats, poultry or as a vegetarian main dish. DIRECTIONS. Everybody understands the stuggle of getting dinner on the table after a long day. Everybody loves a crunchy topping. Heat a Dutch oven coated with cooking spray over medium-high heat. Making the most of the last lovely produce of summer with this Yellow Squash and Tomato Gratin with Two Cheeses! Combine breadcrumbs, Parmesan, and butter, tossing to combine. Cover and refrigerate. Top that layer with some of the ricotta and Parmesan cheeses…. Saute over high heat, shaking the pan and tossing the vegetables gently. 3-4 large plum (Roma) tomatoes, thinly sliced, 3/4 cup freshly grated Parmesan cheese, divided, 1/2 cup fresh bread crumbs, preferably brioche, Chopped fresh parsley, for garnish (optional). A West Indian hot sauce salvaged it a bit, but it was too much work for such a weak tasting meal. But, plants can only produce so much so we’re making the most of every last summer vegetable! It has to do with the correct pronunciation of today’s recipe, Zucchini & Yellow Squash “Gratin,” which also happens to … this link is to an external site that may or may not meet accessibility guidelines. Place on paper towels and let drain for at least 15 minutes. Add onion, and sauté 5 minutes or until tender. Here’s a lovely gratin that’s perfect as a side dish for roast meat, poultry or as a vegetarian entree. Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. Your email address will not be published. Heat 1 tablespoon olive oil in a nonstick skillet and when hot add the zucchini, squash, onion, garlic and thyme. —Jonathan Lawler, Greenfield, Indiana. It would be so gorgeous for the holidays. Place the tomatoes on paper towels and sprinkle with 1 teaspoon salt. Add rice, Gruyère, and eggs to squash mixture, stirring until well combined. Season with salt and pepper. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. How to make Yellow Squash and Tomato Gratin with Two Cheeses: Tomatoes have a crazy amount of water in them and it’s a good idea to “drain” them first or you’ll end up with a puddle of liquid at the bottom of your gratin. Use any color of the 3 that you like / have. What a pretty dish! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Tomatoes have a crazy amount of water in them and it’s a good idea to “drain” them first or you’ll end up with a puddle of liquid at the bottom of your gratin. It was terribly bland. You may need to increase baking time. Slice them in thin slices crosswise. Preheat oven to 350. Bake for 30-40 minutes. I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin…. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Yes, it would be great year-round! This gratin is the perfect way to use up an abundance of summer squash. Top with several more basil leaves. Mine came out watery because of the yellow squash, not sure how that could have been avoided. 247 calories; calories from fat 29%; fat 8g; saturated fat 4.1g; mono fat 2.5g; poly fat 0.6g; protein 11.2g; carbohydrates 32.4g; fiber 4.9g; cholesterol 98mg; iron 2.4mg; sodium 599mg; calcium 220mg. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. A gratin (see this for pronunciation) is a cooking method that originated in France where an ingredient or ingredients are cooked in a shallow dish, topped with breadcrumbs and cheese and baked or broiled until the top is browned. Slow Cooker Boneless Beef Short Ribs Bourguignon, Beef Tenderloin Fillets with Spinach Cambozola Stuffed Portobello Mushrooms and Red Wine Sauce, Herb and Garlic-Roasted Chicken with Dijon Rosemary Roasted Fingerling Potatoes, Brussels Sprouts Gratin with Brie and Bacon, Roasted Cauliflower with Black Olive Pangrattato, Roasted Cabbage Steaks with Mustard Vinaigrette, Kale Sprout, Spinach and Arugula Gratin with Cambozola, Roasted Cauliflower Steaks with Mustard Caper Brown Butter. Let rest 10 minutes then serve immediately. Oil a gratin-style dish then place a layer of yellow squash down. The essence of comfort food, this dish will please kids as well as adults. This was also part of our Christmas dinner along with the world’s best Roasted Pork Tenderloin.I like zucchini and yellow squash a lot, but usually overlook them as a side for special dinners. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Baked Veracruz-Style Fish (Pescado A La Veracruzana) ». I used green squash as it was on sale. Save my name, email, and website in this browser for the next time I comment. I had a feeling it would be really bland so I added two chilie's and used a stronger cheese and opted to add fresh corn. © Copyright 2020 Meredith Corporation. Let stand 15 minutes. When ready to bake, scatter the breadcrumbs over the top and drizzle with olive oil. Finish with buttery brioche breadcrumbs and a drizzle of olive oil…. Sprinkle both sides of the tomatoes with salt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spoon the squash mixture into a 13 x 9-inch baking dish coated with cooking spray. Set aside. Let stand for another 15 minutes. Cook, stirring occasionally, until zucchini and squash are crisp … Required fields are marked *. This site uses Akismet to reduce spam. MAKE AHEAD: Can be assembled 1 day in advance without breadcrumbs. We’re still getting a stray yellow squash here and a few tomatoes there. Sprinkle with salt and black pepper, to taste. Although it may not be the healthiest with all that delicious heavy cream! Not much flavor but much healthier than traditional potato recipe. Info. So my husband and I have a little debate going and I’m hoping y’all can help us sort it out. It was however a good solid side dish incorporating both a starch and a veggie. Top with 1/3 of the basil leaves, 1/2 of the garlic and 1/2 of the tomatoes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The nutritional information above is computer-generated and only an estimate. Offers may be subject to change without notice. The ingredients may range from potatoes and vegetables to fish and chicken. I am now dreading finishing the remaining servings for lunch the next few days as the family refuses to finish it. Just for fun. Learn how your comment data is processed. 12 cups yellow squash, halved lengthwise and cut into 1/4-inch-thick slices (about 3 pounds), 1 teaspoon chopped fresh or 1/2 dried thyme, ¾ cup (3 ounces) grated Gruyère or Swiss cheese, ¼ cup (1 ounce) grated fresh Parmesan cheese. Your email address will not be published. Sprinkle breadcrumb mixture over squash mixture. Trim off the ends but do not peel them. Add the second layer of yellow squash, tomatoes, more of the cheeses, more basil…. Bake at 375° for 30 minutes or until topping is lightly browned and filling is set. Place bread in a food processor; pulse 10 times or until fine crumbs measure 1/2 cup. For a special occasion, it’s perfectly acceptable. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Add garlic; sauté 30 seconds. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It will make a summer squash lover out of you! One would never know summer is coming to an end with the crazy hot weather we have with no let-up in sight! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is quick and easy to prepare. The perfect side dish for roasted meat or poultry or a vegetarian entree! Sprinkle both sides of the tomatoes with salt. Add fresh basil leaves and some chopped fresh garlic. Brush a gratin-style or other shallow baking dish with 1 tablespoon of the olive oil. Yellow squash and tomatoes are layered with basil, garlic, ricotta and parmesan cheeses then topped with buttery brioche breadcrumbs. Dry the top side of the tomatoes with paper towels of any remaining moisture. Flip onto dry paper towels and salt again. Place 1/3 of the yellow squash slices in the bottom of the baking dish. Turn the slices over onto a dry section of the paper towels and let drain another 15 minutes. MyRecipes.com is part of the Allrecipes Food Group. Start by slicing the tomatoes. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, just until they are softened and barely tender. Repeat layer: 1/3 yellow squash, salt and black pepper, basil, garlic, remaining tomatoes, 2 tablespoons Parmesan cheese, remaining ricotta and a few more basil leaves. Simply add a salad and bread for a satisfying meatless meal! It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious.
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