But when the sunflower has ripened it’s seed head, this area, called the calyx, turns to a brownish, dark yellow color. This Is My Garden is a garden website created by gardeners, publishing two articles every week, 52 weeks a year. While you’re waiting for your sunflowers to mature enough to harvest, make sure you protect them from critters. To remove the seeds, begin by lightly scraping off any chaff or bud remnants on top of the seed head. How To Create An Inexpensive Homemade Compost Bin That Works! Harvesting sunflower seeds is a simple three-step process: Dry out the flower heads: Leave your plucked flower heads in a cool, dry place until the seed heads have completely dried out. You can also remove the seeds by rubbing the seeds from their nesting spot with your thumbs and fingers, but be sure to wear gloves! The key to faster drying is to provide a spot with good air flow. How To Freeze Tomatoes – 3 Easy Ways To Preserve Without Canning! There are two methods for roasting, one for salt, and one without. When seeds are fully ripened and just beginning to loosen from the head, cut the stem about one inch (2.5 cm.) The best way to keep your harvest safe is to harvest as soon as the calyx turns to its brownish/yellow color. With that in mind, here is a look at how to know when sunflowers are ready to harvest, along with a few “best” methods for drying and curing. They are not, as many might think, a single bloom or flower head. How & Why To Aerate Your Lawn This Fall For A Better Yard Next Year! Then, with a large bowl or 5 gallon bucket below, rub two heads together to remove seeds in quick fashion. Recipe For Roasted Sunflower Seeds: Soak seeds in a mixture of 6 cups water and ¼ cup salt overnight. But some folks want to beat the critters and dry indoors. Drain off the water, but do not rinse the seeds. Sunflowers are actually quite unique as a garden plant. Once cooled, the seeds can be stored in an air-tight container to keep fresh for months. If the seeds are still milky white they are not mature. Another way to prevent getting this page in the future is to use Privacy Pass. Allow the seeds to dry out on a paper towel or newspaper overnight … And those seed heads are not only delicious to humans, but to birds, squirrels and many other wildlife. And for those who love roasted sunflower seeds, we even include a quick and simple recipe at the end to make all of your harvesting efforts worthwhile! (See: How To Grow Sunflowers). If you don’t have the time to soak overnight, bring water, salt, and seeds to a boil on the stove, then turn down to a simmer and simmer for 1 to 1 ½ hours. The foliage has turned yellow. Allow the head to die off completely and turn dark brown. How to Harvest Sunflower Seeds. • Now briskly rub the seeds from the head with your hand, blow off the chaff, and allow the seeds to dry before storing. Next, remove any leaves to help the seeds dry faster, and hang or place on a screen in a protected area that is dry. And it couldn’t be easier to do! 5 Great Ways To Add Winter Interest To Your Flowerbeds And Gardens, The MacLean & Harris Garden – A 3/4 Acre Canadian Garden Oasis. on How To Freeze Tomatoes – 3 Easy Ways To Preserve Without Canning! Harvest Sunflower Seeds: Hanging To Dry. Spread out on a cookie sheet in a thin layer while preheating your oven to 300 degrees Fahrenheit. For starters, the once bright seed head will start to turn dull and faded. This article may contain affiliate links. Allow seeds to dry out a bit, and then roast on a cookie pan for 35 to 40 minutes on 300 degrees Fahrenheit. It’s best to wait and let the seeds dry completely on the stem. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Begin by cutting the head from the stock, leaving about 6 to 8 inches of stalk behind the head. Then, just cut the stem a inch below the heads. How To Plant & Grow Sedum – A Hardy Perennial With Stunning Fall Color! It can take a toll on your fingertips if you have very many to shell. Cloudflare Ray ID: 5f8f19f55a020b4b This portion of the sunflower is bright green as the sunflower grows and matures. A sunflower head is ready for harvest when the leaves on the back have begun to turn brown. The seeds are hardened and turn black with white stripes. Harvest sunflower seeds for a nutritious snack straight from the back yard. But the most telling sign of is not on the front of the sunflower, but on the back of it. You can also choose to roast your sunflower seeds for a longer shelf life, and I’ll be sharing how to do this later in the week. Comb through the seeds, and if any appear damaged (nibbled) or discolored, throw them away. Back porches, barns and garages are all excellent choices. There is nothing quite like harvesting your own homegrown sunflower seeds. Performance & security by Cloudflare, Please complete the security check to access. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. In addition, the colorful petals surrounding the seed head will begin to die off as well. Not only are they easy to plant and grow, they also add big interest to garden settings with their large, colorful seed heads. Harvesting Sunflower Seed Heads The best way to keep your harvest safe is to harvest as soon as the calyx turns to its brownish/yellow color. Pull a few seeds to see if they have developed. Here is to enjoying the benefits of planting, growing and harvesting your own delicious crop of sunflower seeds! Sunflowers are growing in popularity with many home gardeners. below the head. on 5 Great Ways To Add Winter Interest To Your Flowerbeds And Gardens, on The MacLean & Harris Garden – A 3/4 Acre Canadian Garden Oasis. So now that you have harvested your sunflower seeds, it’s time to roast them. And at any point after the calyx turns, harvesting can begin. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. You can also choose to roast your sunflower seeds for a longer shelf life, and I’ll be sharing how to do this later in the week. If you're worried about the birds eating all of your sunflower seeds before you get the chance to harvest, tie a paper bag over the blooms right in the garden. Raw sunflower seeds are widely available on the market these days. For a salted version, begin by soaking the seeds overnight in a solution of 1/4 cup of salt and 2 cups of water. Begin by cutting the head from the stock, leaving about 6 to 8 inches of stalk behind the head. But unfortunately, doing so usually results in birds, squirrels and other animals helping themselves to your crop. Ranging in size from dwarf varieties—just a foot or two tall—to mammoth 15-footers with spectacular orange flowers the size of dinner plates, sunflowers are a common sight in the backyard landscape.
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