Maybe add a step for adding in the dry ingredients, rather than just saying almond flour mixture. Keto Chocolate Zucchini Bread gluten free & paleo. Think xylitol and allulose (no aftertaste, softer and fluffier texture), Lakanto (barely any aftertaste, denser texture when cool a it ‘crystalizes’). Perfect texture good text I used greek yogurt instead of sour cream still good recipe thank you. Add sweetener and eggs to a large bowl and beat with an electric mixer for 3-5 minutes until airy and lighter in color. Idk. Hope you enjoy! This bread should be wrapped and stored in the fridge or it can be frozen whole or in slices. In other words, if you click on one of the product links and make a purchase, I’ll receive a small commission at no extra cost to you. (Ultra Moist!) Or if your a chocoholic like me…check these out! This can … This was GREAT! If using a stand mixer, switch to paddle attachment. Five Delicious Greens to Substitute for Arugula In Any Recipe, Dairy Free Double Chocolate Coconut Flour Muffins, Crispy, Gluten Free, Golden Fried Calamari with Dynamite Dipping Sauce, Keto Cornbread Casserole with Ground Venison. Not this one! Keto Chocolate Zucchini Bread is so easy to make and the taste…absolutely incredible! Keto Chocolate Zucchini Bread is zucchini bread meets chocolate cake…what could be better?! Add the grated zucchini, extract and melted butter to egg mixture and mix on medium speed till combined, scraping down sides at least once. for the top of the loaf. As there’s baking powder involved, using cacao won’t give the same results (at all!). Line a 8.5 x 4.5 inch loaf pan with parchment paper (an absolute must!). Bake at 350 degrees for 45 minutes to an hour or until a tester comes out clean. Expect from this paleo and keto chocolate zucchini bread an intensely chocolatey and moist crumb, that’s bound to satisfy any and all chocolate cravings! We started with coconut flour for its fluffy texture and combined it with shredded zucchini to make this keto chocolate bread … Set aside. Thanks, Emilie! All opinions are my own and I only recommend products that I use and love. You won’t believe it’s keto much less dairy free…I promise! Good luck! I know…most “bread” recipes you try are disappointing and egg-y right? finely grated zucchini, melted & cooled (or 5 TBS coconut oil + 1 TBS coconut cream), or coconut cream + 1 TBS apple cider vinegar. Keto mashed cauliflower with browned butter and thyme, No-Churn (Salted!) Can I substitute swerve granulated sugar for monkfruit sweetener? Paleo & Keto Chocolate Zucchini Bread. Cauliflower Mash gluten free & keto, (Extra Crisp!) Is it possible to use other sweeteners such as gentle sweet or super sweet from THM? Keto Chocolate Zucchini Bread gluten free & paleo, keto chocolate zucchini bread, paleo chocolate zucchini bread, (thoroughly drained!) With the mixer on, add in the vanilla extract and butter. Learn how your comment data is processed. I just wanted to mention the recipe was confusing for my teenage daughter to follow. Tales of a Texas Granola Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. * Percent Daily Values are based on a 2000 calorie diet. p.s. Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. (Keto newbie). I’ve been testing a few organic brands around for ‘chocolate-ness’, and while you really can’t beat Valrhona for intensity and depth, I feel that you milk chocolate lovers will appreciate the organic cocoa from Equal Exchange! So when I went keto, I knew I had to find a great keto alternative to some of my favorite treats!eval(ez_write_tag([[580,400],'texasgranolagirl_com-medrectangle-3','ezslot_3',104,'0','0'])); Last year when I had a zucchini surplus from my summer garden I created my Keto Zucchini Bread recipe and it’s killer! We have had a slice for breakfast all week. In this recipe, the eggs are whipped till the are thick, foamy and triple in size, kind of like how you make a sponge or chiffon cake. Mind-Blowing Chocolate Chip Keto Zucchini Bread - Keto Pots Keto Candied Pecans gluten free & paleo, (Ultra Fudgy!) If your a chocolate lover like me, you’re in for a treat! Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. I loved it, my 7 year old loved it. So good. We’re are excited to taste it though! After about 45 minutes in the oven, you’ll have a loaf of dense, moist, crazy good keto chocolate zucchini bread…like to die for! And be sure you’re either using either very finely ground psyllium powder or to regrind your husks! Top off with the remaining chocolate chips (again, totally optional!). Keep in mind that your bread will continue to cook while cooling, so for best crumb you'll want to really cool completely. Good luck! It was delicious! Nutrition facts are approximate and will vary depending on the ingredients used. Allow to cool for 15 minutes in the pan before removing, and cool completely in a rack before cutting. Preheat oven to 350°F/180°C. Store in an airtight container at room temperature for 2-3 days, or freeze for about 2 months (it defrosts very well!). chocolate, chocolate cake, gluten free, keto, low carb, zucchini bread. Carbs from sugar alcohols have been excluded since they have shown to have no impact on blood sugar. Note: I actually didn’t use Valrhona for this last batch in the pictures, as some of you experts can probably tell from the lighter hue of my loaf! Set aside. https://www.castleinthemountains.com/keto-chocolate-zucchini-bread-recipe Your email address will not be published. Glad you enjoyed…the nutritional information is for a serving. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. And if using xylitol, make sure to be careful if you have a pup around the house, as it’s highly toxic to the little guys! Add in the dry flour mixture in two parts, alternating with the cream. Distribute batter evenly into pan, smoothing out the top with wet fingertips or a spatula. Also, make sure the chocolate chips you use are dairy free like these semi-sweet Lily’s chips! Is it suppose to be? Oh, and if just paleo or gluten free (or not restricted by sugars), simply sub 1-to-1 with coconut or regular sugar. Fun fact: it might also be my taste buds here, but I’ve noticed that stevia-based sweeteners (such as Pyure) don’t work so great when chocolate is involved as the aftertaste is accentuated. Honest moment…I absolutely love quick breads. Make sure to use a high quality cocoa because you will be able to taste the difference! This site uses Akismet to reduce spam. If you use a 9" pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! (Ultra Moist!) I baked @ 350 for 55mins. Particularly when these end up resulting in one of the moistest chocolate goodies on the site (like really sorry, but it had to be said!). If you need a 100% dairy free option, you can use ghee or coconut oil instead of melted butter! Carbs from sugar alcohols have been excluded since they have shown to have no impact on blood sugar. Finely grate the zucchini and wrap it up in a thin kitchen towel or cheesecloth. Nutrition facts are approximate and will vary depending on the ingredients used. Think xylitol and allulose (no aftertaste, softer and fluffier texture), Lakanto (barely any aftertaste, denser texture when cool a it 'crystalizes'). Well, it’s all in how you treat the eggs. Just be sure that the foil isn't resting directly on the bread! Required fields are marked *. Spoon the batter evenly into the prepared loaf pan and smooth out the top. This keto chocolate zucchini bread is not only way lower in carbs than traditional baked goods, it’s also crazy tasty and pretty darn nutritious too!
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