At the time, I used to visit her and Granddad on my way home from school at least once a week. It is what I hope for too. That’s how I learnt. Your blog has been included in INTERESTING BLOGS in FRIDAY FOSSICKING at, https://thatmomentintime-crissouli.blogspot.com/2019/06/friday-fossicking-21st-june-2019.html. Swirl into points and tips. Save Everyone loves sweetened condensed milk. Make sure bowl, beaters, and all utensils that will be used for the meringue are super clean, no grease! How to be a better grandparent: Tips on Building Great Relationships with your Grandkids. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 351 calories; protein 7.7g 15% DV; carbohydrates 51g 17% DV; fat 13.6g 21% DV; cholesterol 86.4mg 29% DV; sodium 205.6mg 8% DV. I spent many hours in the kitchen, wood stove and a foot stool for shorter people, with my Aunt and my grandmother…lovely memories. An experienced home cook, Grandma happily shared her knowledge, skills and her love of cooking with me. This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. It has a tart but creamy lemon filling complimented by the light meringue. I enjoyed your story very much and look forward to trying your family ‘Easy Lemon Meringue Pie’ recipe. Thank you AnnnCollin for posting this. I recall fondly the times Grandma patiently listened to my ups and downs, especially during my high school and university days. I hope to have that kind of relationship with my granddaughters too. Promotional comments – those that are solely promotional in nature. I clearly remember her showing me how to make her Easy Lemon Meringue Pie. Tim Kimmel, Darcy Kimmel. Grandma never gave advice. 1 tin (400 g) sweetened condensed milk I have so many treasured memories of her. I love you. Bake for 20-25 minutes until the outside is set but the center of the pie … I only knew one of my grandparents (my maternal grandfather) as the others passed away before I was born. Most people won't think twice about serving basic cornbread when is on the table. Karen O’Connor. I’m sure you’ll have a wonderful time when your granddaughters visit. Gradually add sugar and continue beating until sugar is dissolved. Your email address will not be published. Love, Judy. This is quick easy and delicious! It’s loveky to hear of such a lovely relationship betwern Ruth and her Grandma. 2 eggs Bake in the preheated oven for 25 minutes. Love, Judy. Honestly, I always thought this recipe was some hidden family secret until I learned that it’s an old fashioned lemon meringue pie with condensed milk that people have been making for generations. On Fridays I finished school at midday. And the luscious light sweet meringue topping complements the smooth texture of the lemon filling. Juice lemons to make ½ cup lemon juice. I helped her celebrate her 80th birthday with family and friends in Rockhampton and 10 years later, in Brisbane, her 90th birthday. Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. Save Grandma’s Easy Lemon Meringue Pie, as its name suggests, is easier to make than the traditional version. I reserve the right to remove from my site any comments that I consider inappropriate or offensive. Online: http://www.helpguide.org/articles/grandparenting/how-to-be-a-better-grandparent.htm. 1 cooked pastry case Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. Press pie crust into a pie plate. Delicious!! I sprinkled with turbinado sugar prior to baking the meringue for an extra garnishing touch. I finally added it to my recipe box here on allrecipes.com. Making pie is a good, old southern tradition–one that needs to be passed on for generations. She taught me how to separate eggs using only the egg shell, create an amazingly designed meringue top, and prepare pastry which required the techniques of kneading and rolling. And every time I make Grandma’s Easy Lemon Meringue Pie it reminds me of her and the times we spent together when I was growing up. Certain food or dishes (and their aromas) elicit memories of people, places and shared experiences. 5 stars! Serve warm or at room temperature. In turn, my grandmother opened up to me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 egg Grate rind of 1 lemon. She would show me a recipe, explain what to do and give a demonstration. Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust. My Dad and I with Grandma on her 76th birthday (I was in Year 11 at the time). Everyone loved it! You saved My Mom's Lemon Meringue Pie to your. Roll thinly onto floured baking paper, then invert over a lightly greased and floured pastry plate. I’m sure they are looking forward very much to their visit. allrecipes.com.au/recipe/23947/delicious-and-simple-lemon-meringue-pie.aspx https://judithsalecich.com/aint-it-grand/, https://judithsalecich.com/didas-caramel-slice/, http://www.helpguide.org/articles/grandparenting/how-to-be-a-better-grandparent.htm, State of Origin, cockroaches, cane toads and a cat, Back to the Barcoo: Stonehenge and Jundah, Betty Anderson: 100 years of gratitude and loving service, Visit outback Queensland: A virtual tour of Windorah, My mother’s 1949 spiced meatloaf: Home cooking in post-war Australia, Easter at St George’s Church Aramac (1889, 1913). Perfectly creamy not too sweet nor too tart. Info. Gary Chapman and Dr Ross Campbell. I made my own shortcrust pastry and prebaked it for about 18 minutes on 400 (after pricking with a fork and topping with a piece of parchment paper holding uncooked rice). I added another egg white to have plenty of meringue and it was perfect. My wife claimed prior to making this that she doesn't like Lemon Meringue Pie. Pile meringue roughly on top of the lemon filling. Judy Schreur, Jerry Schreur, Erin Schreur. 4 tablespoons caster sugar (for meringue), 60 g butter or margarine When butter is melted, remove mixture from stove and stir in beaten egg. Juice lemons to make ½ cup lemon juice. Add comma separated list of ingredients to include in recipe. Creative Grandparenting: How to love and nurture a new generation. Information is not currently available for this nutrient. I have a close relationship with my four granddaughters and they will be visiting in July so we will prepare one together. It follows a different path compared to other recipes but it tastes just as lemony and fresh and is quite easy so you can't go wrong. That was not her style; she just listened. Lemon Meringue Pie – An Old Fashioned Recipe. I've now made this pie 6 times exactly the same way each time. Why? Spread gently to cover. Add the flour to the mixture. Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into … And the Easy Lemon Meringue Pie will be a treat. ¼ cup (60 mL) milk The sweetness of the milk and the sourness of the lemon make a sensational combination for the taste buds. Your feedback is most welcome and appreciated. Anonymous comments – I only accept comments from people who identify themselves. Whenever I visited, I felt special, welcome. Or you may buy a fresh ready-made pastry case from the bakery. What on earth could be causing this????? Bake in the oven for 15 minutes. She told me about her early life, her schooldays and her family, the dances she attended as a young woman, and how she met Granddad at a dance in Brisbane during the war years. 1 cooked pastry case 1 tin (400 g) sweetened condensed milk grated rind of 1 lemon ½ cup (60 mL) lemon juice 2 eggs 4 tablespoons caster sugar (for meringue) Method. Notify me of follow-up comments by email. Followed the recipe almost exactly; I left out the zest. When she was a little girl, her auntie showed her how to bake beautiful cakes, including Dulcie’s signature Bung-in Cake (April 14, 2016). Congratulations! She had been praying for a great-granddaughter (she already had four great-grandsons) and the Lord gave her not one, but two dear little girls! Place in a slow oven for 5-7 minutes, or until the meringue is lightly browned. Lemon Meringue Pie remains one of my best-loved desserts. This was her gift to me. In 2008, when I gave birth to twin girls she was so thrilled. Bake for 15–20 minutes or until the meringue is lightly golden. 7. (2011). Then she would let me have a go. This is a great and easy recipe. Online: https://judithsalecich.com/didas-caramel-slice/. Grandparenting: Ain’t it grand. 1 (14 ounce) can sweetened condensed milk. It does take time but is so much worth every second. But more than that, it’s a story about the relationship I had with my Grandma. By the time she turned 90 I was married and my husband and I were expecting our first child (much to her delight). She was present at my wedding and helped me celebrate the birth of each of my three children. I loved the stories and the recipe, very similar to one of my Auntie’s.
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