Drain the salmon and remove the skin and bones. … Add the Texas Pete Hot Sauce. Find more useful information here. Stir until well blended. BAKING: Preheat oven to 400°F; lay 8 patties in a metal 9x13-inch pan and Pam spray the top of each. These are very moist when done. … Add the mayo. Cooking time 35mins 1/4 cup cornmeal ; 1/4 cup flour ; 1 egg ; 3 Tbsp. Stir baking powder and 2 tablespoons … Grandma’s Salmon Patties. Open salmon and drain thoroughly. Open and drain cans of salmon. Bake for 10-15 minutes and flip and continue baking for another 10-15 minutes. Add the corn meal. Brown on each side approximately 3 minutes each. Clean by removing skin and bones. Salmon Patties make the perfect family friendly, Friday meal during Lent but are enjoyed here all year long. Add onion, (If you miss a few of the tiny bones, don't worry, salmon is so forgiving--they're brittle and edible). Salmon Spread: Prepare as above, except omit salines and substitute one boiled egg for the raw, crumbling the yolk and grating the egg white. I have prepared these 3 ways: Fried, browned, and oven baked (baked add 15 more minutes to passive cooking). … Add the Worcestershire sauce. mayonnaise ; Directions. … Add the salt. Add onion, corn meal, flour, mayonnaise, and egg. … Add the Worcestershire sauce. If you're pan browning or baking, form 8 patties (flying saucer shape). The oil serves as another part of the binder to help hold things together when we shape the patties. Place drained salmon in mixing bowl and flake evenly with a fork. … Add the salt. PAN BROWNING: On med-high, heat 3 tablespoons olive oil and pan brown 4 patties at a time, making sure they don't touch and you have room to flip each one easily. The oil serves as another part of the binder to help hold things together when we shape the patties. FRYING: In a large skillet on medium high heat, add enough oil to cover 1/3 the height of the croquette. Join us and discover thousands of recipes from international cuisines. If you ask DH what he's hungry for, he'll ALWAYS ask for these. Add onion, corn meal, flour, mayonnaise, and egg. … Add the Texas Pete Hot Sauce. Place salmon in mixing bowl and flake evenly with a fork. Servings 1 Shape the mixture into patties about the size of an average burger or less. Adapted from food.com. (If you miss a few of the tiny … Divide mixture into 4 equal parts and form patties. Shape the mixture into patties about the size of an average burger or less.I put flour on hands to keep it from sticking. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=492417 The meal acts as a binder to help hold the ingredients together. Fry 4 at a time giving you room to roll them on all sides until the entire piece is nicely browned (4-5 minutes). Total Carbohydrate Keyingredient.com is a free cooking website. Drain on paper towels. In a medium bowl mix remaining ingredients. Why this recipe works: This recipe is a spin on my classic salmon patties.I changed out a few of the ingredients, including adding some of my homemade cajun seasoning, to give them a subtle spicy flavor and a crispy cornmeal coating.If you are a salmon patty … The mayonnaise helps the patties hold their shape and keeps them from being too dry. Turn once while frying. If you like, you may coat the patties with bread crumbs, panko, flour or cornmeal. Lay a paper towel on a plate and place the first 4 patties. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Place drained salmon in mixing bowl and flake evenly with a fork. … Add the garlic powder. Open and drain cans of salmon. dried rosemary and 6 more. 6 %, (optional) or 1 teaspoon louisiana hot sauce (optional). Clean by removing skin and bones. Do you have a website or cooking blog? ... We use a mixture of mostly cornmeal with some flour and salt, and only 1 egg for every 2cans of salmon (if using the kind with … Powered by Brandeploy The meal acts as a binder to help hold the ingredients together. Salmon patties are quick and easy. Preparation time 15mins Cook in oil in skillet over medium heat until browned on each side. In a medium bowl, add salmon and the next 9 ingredients and mix well. I got this recipe from my son's babysitter many years ago. Combine well and mix with one (8 ounce) block of cream cheese, softened at room temperature. If the mixture seems to wet and another cracker or two. Crunchy Salmon Patties Just a Pinch My son is now 20 and we still eat these at least a few times a month. seafood - appetizer - fish - salmon - seafood appetizer. Add the corn meal. Open salmon. Mix salmon, onion, and egg together in a bowl; stir in flour. ADD 3 tablespoons more olive oil for remaining patties. … Add the garlic powder. Eat them plain or I offer homemade tartar sauce and seafood cocktail sauce as condiments. Once the croquettes are formed, roll or dredge in 1/2 cup cornmeal in a shallow bowl. 18.5 g Fry in oil 5 minutes per side, or until you achieve the golden brown color you prefer. … Add the mayo. Stir until well blended. This is the Southern twist as I don't know any other way.

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