A bunch of sweet marjoram was placed beside milk containers during thundery weather as it was thought that this would prevent the milk going sour. Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems 30–80 centimetres (12–31 in) high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. They have whitish flowers, with a two-lipped calyx, and also contain a volatile oil, which has similar properties to the Wild Marjoram. The contrast between buds and open flowers is striking and very effective. Winter Marjoram is really a native of Greece, but is hardy enough to thrive in the open air in England, in a dry soil, and is generally propagated by division of … Wild marjoram is a bushy, hardy perennial plant growing as high as two feet with creeping roots, opposite leaves, and purplish stems with pinkish-purple flowers. Wild marjoram is also known as oregano, though this name also refers to a cross between sweet marjoram (Origanum majorana) and wild marjoram (O. vulgare). The aroma of O.vulgare is slight and disappears completely when it is dried. One local name for marjoram is 'Joy of the mountain'. This species is very attractive to late summer butterflies, bees and other pollinators. This is a wildflower of dry, poor soil that’s rich in lime. Made into marjoram tea, wild marjoram was quite a cure-all helping, for example, indigestion, earache, bladder trouble, cough and oedema. Cultivars of both are widely used culinary herbs. Note that dried marjoram we use in the kitchen is a different species, Pot Marjoram (O. majorana), with a stronger scent. ... the flowers are arrayed in a spiral around the inflorescence axis or …
How Long Does Fluorinated Gases Stay In The Atmosphere,
Thai Pork Curry Slow Cooker,
Metal Workshop Nyc,
Viral Guerilla Marketing,
Diminished Scales Pdf,
Mozart K 311 Sheet Music,